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Electronic Theses & Dissertations
32
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Theses
32
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English
32
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Aflatoxins
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Animal nutrition
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Batters (Food)
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Beef
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Birds--Embryology
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Blood cholesterol
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Light--Physiological effect
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1
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1
Polybrominated biphenyls--Physiological effect
1
Poultry as food
3
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1
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2
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1
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1
Precooked meat
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Salmonella food poisoning--Prevention
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Physical Review
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Variations in certain physical characteristics of eggs from purebred & cross bred pullets
Robinson, William Beverly
Text (1941)
Part of
Electronic Theses & Dissertations
Correlation of certain physiological characteristics of hens with egg production
Totten, Arthur Sylvester
Text (1940)
Part of
Electronic Theses & Dissertations
Viability of spermatozoa of chickens under various environmental conditions
Shaffner, Clyde Samuel
Text (1940)
Part of
Electronic Theses & Dissertations
Large limited-menu foodservice firms : market structure changes and procurement practices for beef and poultry
Schmelzer, John Raymond
Text (1982)
Part of
Electronic Theses & Dissertations
Modification of plasma cholesterol parameters, lipoproteins, lecithin : cholesterol acyl transferase activity and tissue lipids by diet and exercise in pigs and chickens
Forsythe, William Albert
Text (1980)
Part of
Electronic Theses & Dissertations
Analysis and evaluation of results and methods reported in the literature on poultry lighting and investigation of light intensities for roosting and rising of white rock hens
Butchbaker, Allen Frederick
Text (1960)
Part of
Electronic Theses & Dissertations
Tenderness of freeze-dried chicken with emphasis on enzyme treatments
Wells, Gordon Herbert
Text (1965)
Part of
Electronic Theses & Dissertations
Effect of freezing time on cell destruction in broiler breast muscle
Crigler, Joseph Carter
Text (1966)
Part of
Electronic Theses & Dissertations
The behavior development of group-raised and isolation-raised female domestic fowl
Hartford, Ardith
Text (1967)
Part of
Electronic Theses & Dissertations
Maize safety, growth dynamics and adaptation decisions in the poultry value chain in Nigeria
Sanou, Awa
Text (2019)
Part of
Electronic Theses & Dissertations
Effects of oleoresin rosemary on the oxidative quality of restructured chicken products
Lai, Shu-Mei
Text (1989)
Part of
Electronic Theses & Dissertations
Simulation of in-house drying of chicken excreta
Wells, Grant DeWitt
Text (1972)
Part of
Electronic Theses & Dissertations
Rheological properties and adhesion of flour-based batter to chicken nuggets
Hsia, Hsien-Yu
Text (1989)
Part of
Electronic Theses & Dissertations
Genetic parameters of lysine requirement by the chick
Enos, Howard Lee, 1934-
Text (1971)
Part of
Electronic Theses & Dissertations
Comparisons between pullets housed in cages, on a slatted floor and on a litter floor
Johnson, Hugh Swaney
Text (1961)
Part of
Electronic Theses & Dissertations
Identification of some chemical components in chicken flavor
Minor, Lewis J.
Text (1964)
Part of
Electronic Theses & Dissertations
The effect of cage density, transporting of pullets and vaccination against Marek's disease on the performance of S.C.W.L. pullets
Goan, Hugh Charles, 1943-
Text (1971)
Part of
Electronic Theses & Dissertations
Effect of indomethacin (a prostaglandin inhibitor) on the ovulatory cycle, total plasma calcium, and egg shell thickness in the domestic laying hen (Gallus domesticus)
Hammond, Randall William
Text (1977)
Part of
Electronic Theses & Dissertations
Composition and stability of lipids from mechanically processed poultry meats (MPPM)
Jantawat, Pantipar Patanapan
Text (1978)
Part of
Electronic Theses & Dissertations
A multi-product, multi-factor thermal inactivation model for Salmonella in meat and poultry products
Tenorio Bernal, María Isabel
Text (2012)
Part of
Electronic Theses & Dissertations
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