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Electronic Theses & Dissertations
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Cooking (Beef)
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Food industry and trade
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Food science
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Meat industry and trade
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Nutrition--Research
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Poor children--Nutrition
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School children--Nutrition
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Tanzania
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Turkeys--Processing
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Improvement of muscle protein functionality and evaluation of sodium reduction possibility by combining crust-freeze-air-chilling and cold-batter-mincing technologies
Medellin Lopez, Marianela
Text (2014)
Part of
Electronic Theses & Dissertations
Nutritional quality of low-cost supplementary foods for supporting growth and rehabilitation of undernourished populations in Tanzania
Mosha, Theobald Conrad Edward
Text (2004)
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Electronic Theses & Dissertations
Factors influencing the procurement of four oven-ready beef items for institution use
Hayton, Marian Jean
Text (1955)
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Electronic Theses & Dissertations
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