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Characteristics of a cell-free protein synthesizing system isolated from lactating bovine mammary glands
Beitz, Donald C.
Text (1967)
Part of
Electronic Theses & Dissertations
Fresh and frozen egg yolk protein fractions : emulsion stabilizing power, viscosity, and electrophoretic patterns
Davey, Elizabeth Miller
Text (1968)
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Electronic Theses & Dissertations
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