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Electronic Theses & Dissertations
152
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Theses
152
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English
152
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ATP-binding cassette transporters
1
Acanthamoeba
1
Adenosylmethionine
1
Adrenomedullin
1
Adsorption
1
Aging
1
Albumins
1
Alfalfa
2
Algae as food
1
Amino acid sequence
1
Amino acids
3
Anabolic steroids--Physiological effect
1
Anti-infective agents
1
Antigens
2
Arabidopsis thaliana
1
Arabidopsis thaliana--Genetics
1
Aromatic compounds
1
Auxin
1
Axons
1
Bacterial diseases of plants
1
Baked products--Quality control
1
Beans
1
Beef
1
Binding sites (Biochemistry)
2
Biomolecules
1
Biophysics
1
Biotechnology
1
Blood plasma
1
Boars--Physiology
1
Botanical chemistry
1
Bread
3
Brucella
2
Calcium--Physiological effect
1
Calmodulin
1
Cancer cells
1
Carbohydrates
1
Carbohydrates in the body
1
Carcinogenesis
3
Casein
2
Catalysis
1
Cathode rays
1
Cattle--Feeding and feeds
2
Cell division
1
Cell membranes
1
Cell proliferation
1
Cell receptors
3
Cell transformation
2
Chemical structure
1
Chemistry
1
Chemistry, Forensic
1
Chemistry, Organic
1
Chickens
2
Chickens--Processing
1
Chitin
1
Chlorine
1
Chlorophyll
1
Cold adaptation
1
Colloids
1
Colon (Anatomy)--Cancer
1
Colon (Anatomy)--Cancer--Risk factors
1
Computer simulation
1
Cookies
1
Cooking (Eggs)
1
Corn
1
Cows--Physiology
2
Crystallization
1
Cyanobacteria
1
Cytochemistry
1
Cytochrome c
1
Cytology
1
DNA
3
DNA repair
1
DNA--Research
1
Degeneration
1
Diamond thin films
1
Diet
1
Dioxins
1
Dough
1
Dried foods
1
Drosophila--Genetics
1
Edible coatings
1
Eggs
1
Eggs as food
1
Electrochemical apparatus
1
Electrochemistry
1
Electron nuclear double resonance spectroscopy
1
Electron paramagnetic resonance spectroscopy
1
Electrophoresis
1
Energy metabolism
1
Enterotoxins
1
Enzymes
5
Escherichia coli
1
Escherichia coli--Metabolism
2
Evolutionary computation
1
Fat
1
Feeds
1
Feedstock
1
Fibroblasts
6
Fish as food
1
Fishes--Physiology
1
Flour
3
Flour--Analysis
1
Fluorescence spectroscopy
1
Folic acid
1
Food--Protein content
1
Frankfurters
1
Freeze-drying
1
Gel electrophoresis
1
Gelation
1
Gene expression
1
Genetic regulation
2
Genetic transcription--Regulation
1
HIV (Viruses)--Research
1
Hair--Analysis
1
Heme
1
Hemoproteins
1
Hippocampus (Brain)
1
Histochemistry
1
Homogenized milk
1
Homology (Biology)
1
Hydration
1
Hydrogenation
1
Identification
1
Immunology
1
Insecticide resistance
1
Insects--Eggs
1
Interleukin-6
1
Iron--Metabolism
1
Isoelectric focusing
1
Kidney bean
3
Lactation
1
Lactic acid
1
Latex
1
Lectins
2
Ligand binding (Biochemistry)
1
Ligands (Biochemistry)
1
Lipids
1
Lipids--Oxidation
1
Liver
2
Lyases
1
Lysozyme
2
Mammary glands
2
Mass spectrometry
1
Mathematical models
1
Membranes (Biology)
2
Metabolism
3
Metabolism--Research
1
Metastasis
1
Methionine
1
Methodology
1
Mice--Genetics
2
Microbial metabolites
1
Microsomes
1
Milk--Analysis
1
Milk--Composition
2
Molecular biology--Research
1
Molecular dynamics
3
Molecular dynamics--Simulation methods
1
Mosquitoes
1
Muscle proteins
1
Muscles
2
Nervous system
1
Nervous system--Degeneration
1
Neurochemistry
1
Nitrogen
1
Nitrogen in the body
1
Nucleic acids
2
Nutrition
1
Nutrition--Research
3
Nutritionally induced diseases
1
Nuts
1
Oligomers
1
Oncogenes
1
Optical films
1
Organoiodine compounds
1
Oxidases
1
Oxidation-reduction reaction
1
Pathogenic bacteria
1
Pathology, Cellular
1
Pattern recognition systems
1
Peas
1
Peptides
1
Peroxisomes
1
Phenol
1
Phosphorylation
4
Phytopathogenic bacteria
1
Plant genetics
1
Plant physiology
1
Plant-pathogen relationships
1
Plants--Analysis
1
Plants--Effect of herbicides on
1
Polycyclic aromatic hydrocarbons
1
Polyelectrolytes
1
Porphyrins
3
Potato chips
1
Potato waste
1
Potatoes
4
Poultry--Feeding and feeds
1
Progestational hormones
1
Progesterone--Receptors
1
Protein binding
1
Protein folding
4
Protein-protein interactions
1
Proteins in animal nutrition
2
Proteins in human nutrition
1
Proteins--Conformation
1
Proteins--Metabolism
1
Proteins--Stability
1
Proteins--Structure
1
Proteins--Structure--Computer simulation
1
Proteins--Structure--Mathematical models
1
Proteomics
1
Pyrethroids
1
Pyruvates
1
RNA
3
Radiation--Physiological effect
1
Radicals (Chemistry)
1
Rainbow trout--Feeding and feeds
1
Rainbow trout--Growth
1
Raman spectroscopy
1
Rats
2
Rats as laboratory animals
1
Rats--Feeding and feeds
1
Rats--Physiology
2
Receptor-ligand complexes
1
Recycling (Waste, etc.)
1
Repressors, Genetic
1
Research
3
Retina
1
Retina--Physiology
1
Retroviruses
1
Rheology (Biology)
1
Ribosomes
1
Ring-necked pheasant
1
Ring-necked pheasant--Feeding and feeds
1
Rumen
1
Rumen--Microbiology
1
Ruminants--Feeding and feeds
1
Saccharomyces cerevisiae
1
Sample preparation (Chemistry)
1
Science--Study and teaching
1
Semen
1
Serum
1
Serum albumin
1
Smoked meat
1
Soft wheat
3
Solubility
1
Soybean
3
Spectroscopic imaging
1
Spectrum analysis
1
Staphylococcus
1
Stem cells
1
Sugars
1
Surface chemistry
1
Swine
2
Technological innovations
1
Thermochemistry
1
Thermodynamics
1
Thermophilic microorganisms
1
Thyroid hormones
1
Thyroxine
1
Tilapia zillii
1
Transcription factors
4
Triticale
1
Tuberculosis--Research
1
Tumors
1
Tumors in animals
1
Tyrosine
1
Tyrosine in the body
2
Urease
1
Vibrational spectra
1
Viral proteins
1
Vitamin B1
1
Vitamin B12
3
Volvox
1
Water
1
Wheat
3
Whey
2
Yeast
1
Yeast--Physiology
1
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Computational studies of the DNA mismatch repair protein
Law, Sean Ming-Yin
Text (2011)
Part of
Electronic Theses & Dissertations
Solubility of isolated soy protein influenced by aldehyde treatment, reduction-oxidation, and neutral salt
Kurpius, Ronald Theodore
Text (1971)
Part of
Electronic Theses & Dissertations
Studies on the mode of action of sub-toxic levels of simazine in increasng plant protein content
Pulver, Edward Lee, 1944-
Text (1972)
Part of
Electronic Theses & Dissertations
Serum proteins and antibodies in the germfree and gnotogiotic pig
Brooks, Robert A., 1940-
Text (1966)
Part of
Electronic Theses & Dissertations
The effect of sugars on some physical and chemical properties of egg albumin
Baker, Edwin Leo
Text (1956)
Part of
Electronic Theses & Dissertations
Recovery and biological value of protein from waste effluent of potato chip processing : methods of recovery and biological value as affected by variety and treatment
Meister-Clemons, Erhard
Text (1975)
Part of
Electronic Theses & Dissertations
Increasing student comprehension of protein synthesis through inquiry based laboratory activites and DNA models
Kolonich, Angela Dawn
Text (2011)
Part of
Electronic Theses & Dissertations
Purification of a steroid binding protein in mammary gland
Steyert, Donald Harrison, 1940-
Text (1971)
Part of
Electronic Theses & Dissertations
Structural-functional analysis of the transcriptional corepressor C-terminal binding protein in Drosophila
Zhang, Yang
Text (2011)
Part of
Electronic Theses & Dissertations
The binding of vitamin B₁₂ by milk proteins
Kim, Young Suk
Text (1964)
Part of
Electronic Theses & Dissertations
Development of a transmission spectroelectrochemical method with optically transparent diamond electrode for the study of redox proteins
Dai, Yingrui
Text (2009)
Part of
Electronic Theses & Dissertations
Factors affecting the functional properties of fish muscle proteins
Dawood Abdelbary Ahmed
Text (1980)
Part of
Electronic Theses & Dissertations
Continuous lactic acid fermentation of whey to produce a feed supplement high in crude protein
Keller, Albert Kent
Text (1974)
Part of
Electronic Theses & Dissertations
Comparative study of protein fractions and enzymes in the culture filtrates of Histoplasma capsulatum Darling and Histoplasma duboisii Vanbreuseghem
Khanjanasthiti, Parimondh, 1938-
Text (1971)
Part of
Electronic Theses & Dissertations
Serum responsiveness of carbohydrate binding protein 35 expression : comparison between human fibroblasts of different replicative capacities
Hamann, Kimberly K.
Text (1990)
Part of
Electronic Theses & Dissertations
Production and functional properties of high-protein food ingredients from Phaseolus vulgaris
Kohnhorst, Andrew Lloyd
Text (1988)
Part of
Electronic Theses & Dissertations
Electrophoretic studies of bovine serums with respect to Brucella
San Clemente, Charles Leonard, 1914-
Text (1942)
Part of
Electronic Theses & Dissertations
Identification and characterization of C/EBP regulated genes in myelomonocytic differentiation
Tian, Qiang
Text (2000)
Part of
Electronic Theses & Dissertations
Potato protein as affected by A. variety and environment and B. air separation of the dried flour
Peare, Ronald M.
Text (1973)
Part of
Electronic Theses & Dissertations
Characterization of the vibrational properties of metallochlorins, chlorophylls and chlorophyll-binding proteins by resonance raman spectroscopy
Fonda, Harold Norman
Text (1989)
Part of
Electronic Theses & Dissertations
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