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Electronic Theses & Dissertations
81
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Theses
81
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English
81
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ATP-binding cassette transporters
1
Acanthamoeba
1
Adrenomedullin
1
Alfalfa
2
Algae as food
1
Anti-infective agents
1
Arabidopsis thaliana
1
Arabidopsis thaliana--Genetics
1
Aromatic compounds
1
Auxin
1
Axons
1
Bacterial diseases of plants
1
Baked products--Quality control
1
Beef
1
Biomolecules
1
Biotechnology
1
Boars--Physiology
1
Bread
2
Cancer cells
1
Carbohydrates
1
Carbohydrates in the body
1
Carcinogenesis
2
Casein
1
Catalysis
1
Cathode rays
1
Cell division
1
Cell membranes
1
Cell proliferation
1
Cell receptors
3
Cell transformation
2
Chemistry
1
Chemistry, Forensic
1
Chickens
1
Chickens--Processing
1
Chlorine
1
Chlorophyll
1
Cold adaptation
1
Colloids
1
Colon (Anatomy)--Cancer
1
Colon (Anatomy)--Cancer--Risk factors
1
Cookies
1
Cooking (Eggs)
1
Cows--Physiology
2
Cyanobacteria
1
Cytochemistry
1
Cytology
1
DNA
2
DNA repair
1
DNA--Research
1
Diet
1
Dioxins
1
Dough
1
Dried foods
1
Edible coatings
1
Eggs
1
Eggs as food
1
Enzymes
1
Escherichia coli--Metabolism
2
Fat
1
Fibroblasts
1
Fish as food
1
Flour
3
Flour--Analysis
1
Fluorescence spectroscopy
1
Folic acid
1
Food--Protein content
1
Frankfurters
1
Freeze-drying
1
Gelation
1
Gene expression
1
Genetic regulation
1
Genetic transcription--Regulation
1
HIV (Viruses)--Research
1
Hair--Analysis
1
Hippocampus (Brain)
1
Homogenized milk
1
Identification
1
Interleukin-6
1
Iron--Metabolism
1
Kidney bean
2
Lactation
1
Lipids--Oxidation
1
Liver
2
Mass spectrometry
1
Membranes (Biology)
2
Metabolism
2
Metastasis
1
Methionine
1
Mice--Genetics
1
Microbial metabolites
1
Microsomes
1
Milk--Analysis
1
Milk--Composition
2
Molecular biology--Research
1
Molecular dynamics
3
Molecular dynamics--Simulation methods
1
Muscle proteins
1
Muscles
1
Nervous system--Degeneration
1
Nucleic acids
2
Nutrition
1
Nutrition--Research
1
Nutritionally induced diseases
1
Nuts
1
Organoiodine compounds
1
Oxidases
1
Pathogenic bacteria
1
Pathology, Cellular
1
Peas
1
Peptides
1
Peroxisomes
1
Phosphorylation
2
Phytopathogenic bacteria
1
Plant physiology
1
Plant-pathogen relationships
1
Plants--Effect of herbicides on
1
Polycyclic aromatic hydrocarbons
1
Porphyrins
1
Potato chips
1
Potato waste
1
Potatoes
2
Poultry--Feeding and feeds
1
Protein folding
2
Protein-protein interactions
1
Proteins in animal nutrition
1
Proteins in human nutrition
1
Proteins--Conformation
1
Proteomics
1
RNA
1
Radiation--Physiological effect
1
Raman spectroscopy
1
Rats
1
Rats as laboratory animals
1
Rats--Physiology
2
Receptor-ligand complexes
1
Recycling (Waste, etc.)
1
Research
1
Retina
1
Retina--Physiology
1
Retroviruses
1
Rheology (Biology)
1
Ring-necked pheasant
1
Ring-necked pheasant--Feeding and feeds
1
Ruminants--Feeding and feeds
1
Saccharomyces cerevisiae
1
Sample preparation (Chemistry)
1
Science--Study and teaching
1
Serum albumin
1
Smoked meat
1
Soft wheat
3
Solubility
1
Soybean
1
Spectroscopic imaging
1
Stem cells
1
Swine
1
Thyroxine
1
Transcription factors
3
Triticale
1
Tuberculosis--Research
1
Tyrosine in the body
1
Vibrational spectra
1
Viral proteins
1
Vitamin B12
2
Wheat
3
Whey
1
Yeast
1
Yeast--Physiology
1
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Physical Review
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Physical and rheological characterization of a substituted dough system using a yeast protein isolate
Volpe, Theresa Angela, 1948-
Text (1976)
Part of
Electronic Theses & Dissertations
The effect of dietary alteration of protein, carbohydrate, and fat on physical performance of the albino rat
McBurney, Louise Lyle
Text (1969)
Part of
Electronic Theses & Dissertations
Developing a general description of the unfolded state of a protein
Chen, Yujie
Text (2011)
Part of
Electronic Theses & Dissertations
Characteristics of proteins extracted from fresh alfalfa (Medicago sativa)
Hood, Larry Lee, 1944-
Text (1973)
Part of
Electronic Theses & Dissertations
Proteins of the homogenized milk fat-globule membrane
Jackson, Robert Howard
Text (1959)
Part of
Electronic Theses & Dissertations
Complementary effects of feather meal with other protein sources in corn silage diets for ruminant
Chung, Shan
Text (1994)
Part of
Electronic Theses & Dissertations
Increasing student comprehension of protein synthesis through inquiry based laboratory activites and DNA models
Kolonich, Angela Dawn
Text (2011)
Part of
Electronic Theses & Dissertations
Influence of medium and high protein diets on the chlorine metabolism of two preschool children
Barry, Mary M.
Text (1934)
Part of
Electronic Theses & Dissertations
Antimicrobial whey protection isolate-based edible casings
Cagri, Arzu
Text (2002)
Part of
Electronic Theses & Dissertations
The non-specific DNA binding activity of catabolite activating protein of E. coli
Saxe, Stephen Alan
Text (1978)
Part of
Electronic Theses & Dissertations
Recovery and biological value of protein from waste effluent of potato chip processing : methods of recovery and biological value as affected by variety and treatment
Meister-Clemons, Erhard
Text (1975)
Part of
Electronic Theses & Dissertations
Studies on the resolution of microsomal membrane proteins
O'Neal, Fredrick Oliver
Text (1969)
Part of
Electronic Theses & Dissertations
Solubility of isolated soy protein influenced by aldehyde treatment, reduction-oxidation, and neutral salt
Kurpius, Ronald Theodore
Text (1971)
Part of
Electronic Theses & Dissertations
A comparison of the gradient tube and the micro-Kjeldahl nitrogen methods for the determination of serum protein concentration
Traver, Janet Hope
Text (1949)
Part of
Electronic Theses & Dissertations
Rheological and sensory characteristics of bread flour and whole wheat flour doughs and breads substituted with air-classified pinto and navy bean concentrated protein fractions
Silaula, Sabina Mbuso
Text (1985)
Part of
Electronic Theses & Dissertations
Factors affecting the functional properties of fish muscle proteins
Dawood Abdelbary Ahmed
Text (1980)
Part of
Electronic Theses & Dissertations
Effect of lipid oxidation on functional and nutritional properties of chicken myofibrillar proteins stored at different water activities
Noormarji, Hajar Sheila
Text (1989)
Part of
Electronic Theses & Dissertations
Potato protein : nutritional evaluation and utilization
Herrera, Hector
Text (1979)
Part of
Electronic Theses & Dissertations
Relationship between flour non-storage proteins and cookie-baking quality in soft wheat flours
Abinusawa, Afolabi Adegoke
Text (1994)
Part of
Electronic Theses & Dissertations
Peroxisome division in Arabidopsis thaliana
Zhang, Xinchun
Text (2009)
Part of
Electronic Theses & Dissertations
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