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Electronic Theses & Dissertations
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Alfalfa
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Bread
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Cytochrome c
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Hydration
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Porphyrins
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Proteins in human nutrition
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Effect of baking and toasting on the nutritive value of bread protein
Palamidis, Nickolas
Text (1978)
Part of
Electronic Theses & Dissertations
Potato protein : nutritional evaluation and utilization
Herrera, Hector
Text (1979)
Part of
Electronic Theses & Dissertations
Protein and hydration shell dynamics of ZnII-substituted cytochrome c
Mueller, Jennifer Jo
Text (2013)
Part of
Electronic Theses & Dissertations
Extraction, nutritive value, and acceptability of alfalfa leaf protein fractions
Hamilton, Ruth Porteous
Text (1971)
Part of
Electronic Theses & Dissertations
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