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ATP-binding cassette transporters
1
Acanthamoeba
1
Adenosylmethionine
1
Adrenomedullin
1
Adsorption
1
Aging
1
Albumins
1
Alfalfa
2
Algae as food
1
Amino acid sequence
1
Amino acids
3
Anabolic steroids--Physiological effect
1
Anti-infective agents
1
Antigens
2
Arabidopsis thaliana
1
Arabidopsis thaliana--Genetics
1
Aromatic compounds
1
Auxin
1
Axons
1
Bacterial diseases of plants
1
Baked products--Quality control
1
Beans
1
Beef
1
Binding sites (Biochemistry)
2
Biomolecules
1
Biophysics
1
Biotechnology
1
Blood plasma
1
Boars--Physiology
1
Botanical chemistry
1
Bread
3
Brucella
2
Calcium--Physiological effect
1
Calmodulin
1
Cancer cells
1
Carbohydrates
1
Carbohydrates in the body
1
Carcinogenesis
3
Casein
2
Catalysis
1
Cathode rays
1
Cattle--Feeding and feeds
2
Cell division
1
Cell membranes
1
Cell proliferation
1
Cell receptors
3
Cell transformation
2
Chemical structure
1
Chemistry
1
Chemistry, Forensic
1
Chemistry, Organic
1
Chickens
2
Chickens--Processing
1
Chitin
1
Chlorine
1
Chlorophyll
1
Cold adaptation
1
Colloids
1
Colon (Anatomy)--Cancer
1
Colon (Anatomy)--Cancer--Risk factors
1
Computer simulation
1
Cookies
1
Cooking (Eggs)
1
Corn
1
Cows--Physiology
2
Crystallization
1
Cyanobacteria
1
Cytochemistry
1
Cytochrome c
1
Cytology
1
DNA
3
DNA repair
1
DNA--Research
1
Degeneration
1
Diamond thin films
1
Diet
1
Dioxins
1
Dough
1
Dried foods
1
Drosophila--Genetics
1
Edible coatings
1
Eggs
1
Eggs as food
1
Electrochemical apparatus
1
Electrochemistry
1
Electron nuclear double resonance spectroscopy
1
Electron paramagnetic resonance spectroscopy
1
Electrophoresis
1
Energy metabolism
1
Enterotoxins
1
Enzymes
5
Escherichia coli
1
Escherichia coli--Metabolism
2
Evolutionary computation
1
Fat
1
Feeds
1
Feedstock
1
Fibroblasts
6
Fish as food
1
Fishes--Physiology
1
Flour
3
Flour--Analysis
1
Fluorescence spectroscopy
1
Folic acid
1
Food--Protein content
1
Frankfurters
1
Freeze-drying
1
Gel electrophoresis
1
Gelation
1
Gene expression
1
Genetic regulation
2
Genetic transcription--Regulation
1
HIV (Viruses)--Research
1
Hair--Analysis
1
Heme
1
Hemoproteins
1
Hippocampus (Brain)
1
Histochemistry
1
Homogenized milk
1
Homology (Biology)
1
Hydration
1
Hydrogenation
1
Identification
1
Immunology
1
Insecticide resistance
1
Insects--Eggs
1
Interleukin-6
1
Iron--Metabolism
1
Isoelectric focusing
1
Kidney bean
3
Lactation
1
Lactic acid
1
Latex
1
Lectins
2
Ligand binding (Biochemistry)
1
Ligands (Biochemistry)
1
Lipids
1
Lipids--Oxidation
1
Liver
2
Lyases
1
Lysozyme
2
Mammary glands
2
Mass spectrometry
1
Mathematical models
1
Membranes (Biology)
2
Metabolism
2
Metabolism--Research
1
Metastasis
1
Methionine
1
Mice--Genetics
2
Microbial metabolites
1
Microsomes
1
Milk--Analysis
1
Milk--Composition
2
Molecular biology--Research
1
Molecular dynamics
3
Molecular dynamics--Simulation methods
1
Mosquitoes
1
Muscle proteins
1
Muscles
2
Nervous system
1
Nervous system--Degeneration
1
Neurochemistry
1
Nitrogen
1
Nitrogen in the body
1
Nucleic acids
2
Nutrition
1
Nutrition--Research
3
Nutritionally induced diseases
1
Nuts
1
Oligomers
1
Oncogenes
1
Optical films
1
Organoiodine compounds
1
Oxidases
1
Oxidation-reduction reaction
1
Pathogenic bacteria
1
Pathology, Cellular
1
Pattern recognition systems
1
Peas
1
Peptides
1
Peroxisomes
1
Phenol
1
Phosphorylation
4
Phytopathogenic bacteria
1
Plant genetics
1
Plant physiology
1
Plant-pathogen relationships
1
Plants--Analysis
1
Plants--Effect of herbicides on
1
Polycyclic aromatic hydrocarbons
1
Polyelectrolytes
1
Porphyrins
3
Potato chips
1
Potato waste
1
Potatoes
4
Poultry--Feeding and feeds
1
Progestational hormones
1
Progesterone--Receptors
1
Protein binding
1
Protein folding
3
Protein-protein interactions
1
Proteins in animal nutrition
2
Proteins in human nutrition
1
Proteins--Conformation
1
Proteins--Metabolism
1
Proteins--Structure--Computer simulation
1
Proteins--Structure--Mathematical models
1
Proteomics
1
Pyrethroids
1
Pyruvates
1
RNA
3
Radiation--Physiological effect
1
Radicals (Chemistry)
1
Rainbow trout--Feeding and feeds
1
Rainbow trout--Growth
1
Raman spectroscopy
1
Rats
2
Rats as laboratory animals
1
Rats--Feeding and feeds
1
Rats--Physiology
2
Receptor-ligand complexes
1
Recycling (Waste, etc.)
1
Repressors, Genetic
1
Research
2
Retina
1
Retina--Physiology
1
Retroviruses
1
Rheology (Biology)
1
Ribosomes
1
Ring-necked pheasant
1
Ring-necked pheasant--Feeding and feeds
1
Rumen
1
Rumen--Microbiology
1
Ruminants--Feeding and feeds
1
Saccharomyces cerevisiae
1
Sample preparation (Chemistry)
1
Science--Study and teaching
1
Semen
1
Serum
1
Serum albumin
1
Smoked meat
1
Soft wheat
3
Solubility
1
Soybean
3
Spectroscopic imaging
1
Spectrum analysis
1
Staphylococcus
1
Stem cells
1
Sugars
1
Surface chemistry
1
Swine
2
Technological innovations
1
Thermochemistry
1
Thermodynamics
1
Thermophilic microorganisms
1
Thyroid hormones
1
Thyroxine
1
Tilapia zillii
1
Transcription factors
4
Triticale
1
Tuberculosis--Research
1
Tumors
1
Tumors in animals
1
Tyrosine
1
Tyrosine in the body
2
Urease
1
Vibrational spectra
1
Viral proteins
1
Vitamin B1
1
Vitamin B12
3
Volvox
1
Water
1
Wheat
3
Whey
2
Yeast
1
Yeast--Physiology
1
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Solubility and electrophoretic properties of some post-mortem aged bovine muscle proteins
Aberle, Elton David
Text (1965)
Part of
Electronic Theses & Dissertations
Serum proteins and antibodies in the germfree and gnotogiotic pig
Brooks, Robert A., 1940-
Text (1966)
Part of
Electronic Theses & Dissertations
Characterization of proteins in human semen with applications to forensic science
Mischler, Terrence Wynn
Text (1965)
Part of
Electronic Theses & Dissertations
Effect of location, season, stage of maturity, and variety on protein content of corn
Norden, Allan James
Text (1950)
Part of
Electronic Theses & Dissertations
Biochemical analysis of transformation-sensitive alterations in the substratum associated material of chicken embryo fibroblasts
Blenis, John
Text (1983)
Part of
Electronic Theses & Dissertations
An analysis of the chemistry and function of microtubule protein as related to cell division in Acanthamoeba rhysodes
Rubin, Robert Ward, 1945-
Text (1971)
Part of
Electronic Theses & Dissertations
Effects of physiological conditions on the binding of the fluorescent probe 1-anilino-8-naphthalene sulfonate to bovine serum albumin
Prince, Jamaica Lynn
Text (1998)
Part of
Electronic Theses & Dissertations
Studies on high protein diets
Ferguson, Mary H.
Text (1930)
Part of
Electronic Theses & Dissertations
Proteins associated with mRNAs from membrane bound and free polyribosomes
Richard, Karen Ann
Text (1977)
Part of
Electronic Theses & Dissertations
Increasing student comprehension of protein synthesis through inquiry based laboratory activites and DNA models
Kolonich, Angela Dawn
Text (2011)
Part of
Electronic Theses & Dissertations
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