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ATP-binding cassette transporters
1
Acanthamoeba
1
Adenosylmethionine
1
Adrenomedullin
1
Adsorption
1
Aging
1
Albumins
1
Alfalfa
2
Algae as food
1
Amino acid sequence
1
Amino acids
3
Anabolic steroids--Physiological effect
1
Anti-infective agents
1
Antigens
2
Arabidopsis thaliana
1
Arabidopsis thaliana--Genetics
1
Aromatic compounds
1
Auxin
1
Axons
1
Bacterial diseases of plants
1
Baked products--Quality control
1
Beans
1
Beef
1
Binding sites (Biochemistry)
2
Biomolecules
1
Biophysics
1
Biotechnology
1
Blood plasma
1
Boars--Physiology
1
Botanical chemistry
1
Bread
3
Brucella
2
Calcium--Physiological effect
1
Calmodulin
1
Cancer cells
1
Carbohydrates
1
Carbohydrates in the body
1
Carcinogenesis
3
Casein
2
Catalysis
1
Cathode rays
1
Cattle--Feeding and feeds
2
Cell division
1
Cell membranes
1
Cell proliferation
1
Cell receptors
3
Cell transformation
2
Chemical structure
1
Chemistry
1
Chemistry, Forensic
1
Chemistry, Organic
1
Chickens
2
Chickens--Processing
1
Chitin
1
Chlorine
1
Chlorophyll
1
Cold adaptation
1
Colloids
1
Colon (Anatomy)--Cancer
1
Colon (Anatomy)--Cancer--Risk factors
1
Computer simulation
1
Cookies
1
Cooking (Eggs)
1
Corn
1
Cows--Physiology
2
Crystallization
1
Cyanobacteria
1
Cytochemistry
1
Cytochrome c
1
Cytology
1
DNA
3
DNA repair
1
DNA--Research
1
Degeneration
1
Diamond thin films
1
Diet
1
Dioxins
1
Dough
1
Dried foods
1
Drosophila--Genetics
1
Edible coatings
1
Eggs
1
Eggs as food
1
Electrochemical apparatus
1
Electrochemistry
1
Electron nuclear double resonance spectroscopy
1
Electron paramagnetic resonance spectroscopy
1
Electrophoresis
1
Energy metabolism
1
Enterotoxins
1
Enzymes
5
Escherichia coli
1
Escherichia coli--Metabolism
2
Evolutionary computation
1
Fat
1
Feeds
1
Feedstock
1
Fibroblasts
6
Fish as food
1
Fishes--Physiology
1
Flour
3
Flour--Analysis
1
Fluorescence spectroscopy
1
Folic acid
1
Food--Protein content
1
Frankfurters
1
Freeze-drying
1
Gel electrophoresis
1
Gelation
1
Gene expression
1
Genetic regulation
2
Genetic transcription--Regulation
1
HIV (Viruses)--Research
1
Hair--Analysis
1
Heme
1
Hemoproteins
1
Hippocampus (Brain)
1
Histochemistry
1
Homogenized milk
1
Homology (Biology)
1
Hydration
1
Hydrogenation
1
Identification
1
Immunology
1
Insecticide resistance
1
Insects--Eggs
1
Interleukin-6
1
Iron--Metabolism
1
Isoelectric focusing
1
Kidney bean
3
Lactation
1
Lactic acid
1
Latex
1
Lectins
2
Ligand binding (Biochemistry)
1
Ligands (Biochemistry)
1
Lipids
1
Lipids--Oxidation
1
Liver
2
Lyases
1
Lysozyme
2
Mammary glands
2
Mass spectrometry
1
Mathematical models
1
Membranes (Biology)
2
Metabolism
2
Metabolism--Research
1
Metastasis
1
Methionine
1
Mice--Genetics
2
Microbial metabolites
1
Microsomes
1
Milk--Analysis
1
Milk--Composition
2
Molecular biology--Research
1
Molecular dynamics
3
Molecular dynamics--Simulation methods
1
Mosquitoes
1
Muscle proteins
1
Muscles
2
Nervous system
1
Nervous system--Degeneration
1
Neurochemistry
1
Nitrogen
1
Nitrogen in the body
1
Nucleic acids
2
Nutrition
1
Nutrition--Research
3
Nutritionally induced diseases
1
Nuts
1
Oligomers
1
Oncogenes
1
Optical films
1
Organoiodine compounds
1
Oxidases
1
Oxidation-reduction reaction
1
Pathogenic bacteria
1
Pathology, Cellular
1
Pattern recognition systems
1
Peas
1
Peptides
1
Peroxisomes
1
Phenol
1
Phosphorylation
4
Phytopathogenic bacteria
1
Plant genetics
1
Plant physiology
1
Plant-pathogen relationships
1
Plants--Analysis
1
Plants--Effect of herbicides on
1
Polycyclic aromatic hydrocarbons
1
Polyelectrolytes
1
Porphyrins
3
Potato chips
1
Potato waste
1
Potatoes
4
Poultry--Feeding and feeds
1
Progestational hormones
1
Progesterone--Receptors
1
Protein binding
1
Protein folding
3
Protein-protein interactions
1
Proteins in animal nutrition
2
Proteins in human nutrition
1
Proteins--Conformation
1
Proteins--Metabolism
1
Proteins--Structure--Computer simulation
1
Proteins--Structure--Mathematical models
1
Proteomics
1
Pyrethroids
1
Pyruvates
1
RNA
3
Radiation--Physiological effect
1
Radicals (Chemistry)
1
Rainbow trout--Feeding and feeds
1
Rainbow trout--Growth
1
Raman spectroscopy
1
Rats
2
Rats as laboratory animals
1
Rats--Feeding and feeds
1
Rats--Physiology
2
Receptor-ligand complexes
1
Recycling (Waste, etc.)
1
Repressors, Genetic
1
Research
2
Retina
1
Retina--Physiology
1
Retroviruses
1
Rheology (Biology)
1
Ribosomes
1
Ring-necked pheasant
1
Ring-necked pheasant--Feeding and feeds
1
Rumen
1
Rumen--Microbiology
1
Ruminants--Feeding and feeds
1
Saccharomyces cerevisiae
1
Sample preparation (Chemistry)
1
Science--Study and teaching
1
Semen
1
Serum
1
Serum albumin
1
Smoked meat
1
Soft wheat
3
Solubility
1
Soybean
3
Spectroscopic imaging
1
Spectrum analysis
1
Staphylococcus
1
Stem cells
1
Sugars
1
Surface chemistry
1
Swine
2
Technological innovations
1
Thermochemistry
1
Thermodynamics
1
Thermophilic microorganisms
1
Thyroid hormones
1
Thyroxine
1
Tilapia zillii
1
Transcription factors
4
Triticale
1
Tuberculosis--Research
1
Tumors
1
Tumors in animals
1
Tyrosine
1
Tyrosine in the body
2
Urease
1
Vibrational spectra
1
Viral proteins
1
Vitamin B1
1
Vitamin B12
3
Volvox
1
Water
1
Wheat
3
Whey
2
Yeast
1
Yeast--Physiology
1
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Enhancing pattern recognition using evolutionary computation for feature selection and extraction with application to the biochemistry of protein-water binding
Raymer, Michael L.
Text (2000)
Part of
Electronic Theses & Dissertations
Effect of feather meal as a source of protein on the production of laying hens
Golian, Abolghasem
Text (1979)
Part of
Electronic Theses & Dissertations
Antimicrobial whey protection isolate-based edible casings
Cagri, Arzu
Text (2002)
Part of
Electronic Theses & Dissertations
Blue-green algal (Anabaena flos-aquae) protein as human food
Choi, Young Rack, 1939-
Text (1976)
Part of
Electronic Theses & Dissertations
The effect of monensin and protein level on ruminal protease and deaminase activity and the physiological state of unbound rumen bacteria
Barao, Scott Michael
Text (1983)
Part of
Electronic Theses & Dissertations
Probing interaction motifs for ligand binding prediction from three perspectives : assessing protein similarity, ligand similarity and components of protein-ligand interactions
Liu, Nan (Cognitive software engineer)
Text (2015)
Part of
Electronic Theses & Dissertations
Isolation and quantification of storage proteins in U.S. soft wheat flours and their relationship to rheological and baking properties
Hou, Guoquan
Text (1995)
Part of
Electronic Theses & Dissertations
Solubility of isolated soy protein influenced by aldehyde treatment, reduction-oxidation, and neutral salt
Kurpius, Ronald Theodore
Text (1971)
Part of
Electronic Theses & Dissertations
A study of early stages in protein aggregation
Acharya, Srabasti
Text (2014)
Part of
Electronic Theses & Dissertations
Functional membranes for limited protein digestion and phosphopeptide enrichment prior to mass spectrometry
Tan, Yujing
Text (2012)
Part of
Electronic Theses & Dissertations
Enzymatic proteolysis of selected milk proteins as affected by heat treatment and other agents
Purvis, George Allen
Text (1969)
Part of
Electronic Theses & Dissertations
Guanosine triphosphate metabolism in rabbit reticulocytes
MacDonald, Alex Bruce
Text (1967)
Part of
Electronic Theses & Dissertations
Developing a general description of the unfolded state of a protein
Chen, Yujie
Text (2011)
Part of
Electronic Theses & Dissertations
The non-specific DNA binding activity of catabolite activating protein of E. coli
Saxe, Stephen Alan
Text (1978)
Part of
Electronic Theses & Dissertations
Photoelectric emission spectrometric analysis of the metal element content in starch block electrophoretically separated human serum proteins
Nah, Keng Cheng, 1938-
Text (1964)
Part of
Electronic Theses & Dissertations
The synthesis and characterization of models for heme-containing proteins
Young, Richard Hall
Text (1986)
Part of
Electronic Theses & Dissertations
Production of microbial protein from brewery wastes
Shannon, Lyle John
Text (1974)
Part of
Electronic Theses & Dissertations
Protein and hydration shell dynamics of ZnII-substituted cytochrome c
Mueller, Jennifer Jo
Text (2013)
Part of
Electronic Theses & Dissertations
The lack of association between kernel protein and kernel texture in thirty soft winter wheat genotypes
Blakeney, James Richard
Text (1986)
Part of
Electronic Theses & Dissertations
Functionalized surfaces for selective capture of biomolecules
Igrisan, Elizabeth A.
Text (2009)
Part of
Electronic Theses & Dissertations
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