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The use of evaporated milk in institution cookery

The use of evaporated milk in institution cookery

Atwood, Florence J.

Text (1932)

Part of Electronic Theses & Dissertations

A cost study of certain cole crops as served in a college cafeteria

A cost study of certain cole crops as served in a college cafeteria

Childs, Margaret Mary

Text (1950)

Part of Electronic Theses & Dissertations

A study of the academic preparation, practical training and recruitment of food service directors in Seventh-Day Adventist colleges and secondary schools in the United States and Canada

A study of the academic preparation, practical training and recruitment of food service directors in Seventh-Day Adventist colleges and secondary schools in the United States and Canada

Consul-Trinidad, Josefina

Text (1960)

Part of Electronic Theses & Dissertations

Tender cuts of three grades of beef

Tender cuts of three grades of beef

Masuda, Grace Miyeko

Text (1955)

Part of Electronic Theses & Dissertations

An evaluation of dried, canned and frozen peaches for institution pie making

An evaluation of dried, canned and frozen peaches for institution pie making

Ramsland, Dorothy E. A. (Dorothy Elizabeth Ann), 1920-2004

Text (1947)

Part of Electronic Theses & Dissertations

The use of fresh, frozen, canned, and dried peaches in food service institutions

The use of fresh, frozen, canned, and dried peaches in food service institutions

Allen, Shirley M.

Text (1950)

Part of Electronic Theses & Dissertations

Standardization and production control in quantity food service

Standardization and production control in quantity food service

Hall, Janet Evelyn

Text (1959)

Part of Electronic Theses & Dissertations

Manual for army cooks

Manual for army cooks

United States. War Department. Subsistence Department

Text (1896)

Part of Feeding America: the Historic American Cookbook Project