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Electronic Theses & Dissertations
4
Feeding America: the Historic American Cookbook Project
1
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Theses
4
Cookbooks
1
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English
5
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In Copyright
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Condensed milk
1
Cooking (Fruit)
1
Cooking for military personnel
1
Cooking, American
1
Dietitians
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Food service
1
Seventh-Day Adventists
1
Standardization
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Manual for army cooks
United States. War Department. Subsistence Department
Text (1896)
Part of
Feeding America: the Historic American Cookbook Project
A study of the academic preparation, practical training and recruitment of food service directors in Seventh-Day Adventist colleges and secondary schools in the United States and Canada
Consul-Trinidad, Josefina
Text (1960)
Part of
Electronic Theses & Dissertations
The use of evaporated milk in institution cookery
Atwood, Florence J.
Text (1932)
Part of
Electronic Theses & Dissertations
The use of fresh, frozen, canned, and dried peaches in food service institutions
Allen, Shirley M.
Text (1950)
Part of
Electronic Theses & Dissertations
Standardization and production control in quantity food service
Hall, Janet Evelyn
Text (1959)
Part of
Electronic Theses & Dissertations
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