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Electronic Theses & Dissertations
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Cooking (Peaches)
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An evaluation of dried, canned and frozen peaches for institution pie making
Ramsland, Dorothy E. A. (Dorothy Elizabeth Ann), 1920-2004
Text (1947)
Part of
Electronic Theses & Dissertations
The use of fresh, frozen, canned, and dried peaches in food service institutions
Allen, Shirley M.
Text (1950)
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Electronic Theses & Dissertations
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