MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Radiation preservation of food
×
Collection
Electronic Theses & Dissertations
4
Material Type
Theses
4
Language
English
4
Copyright Status
In Copyright
4
Subject
Beef--Preservation
3
Chickens--Processing
1
Cholesterol--Oxidation
1
Irradiated foods
1
Lipids--Oxidation
1
Meat--Contamination
1
Meat--Storage
1
Year
TO
Apply
Search results
Showing 1 to 4 of 4 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Water-holding capacity, lipid oxidation, pigment and color changes in radiation pasteurized prepackaged fresh beef pretreated with sodium tripolyphosphate
Belo, Panfilo Sazon, 1941-
Text (1968)
Part of
Electronic Theses & Dissertations
Simultaneous heating and irradiation of clostridium sporogenes spores in raw ground beef
Navanugraha, Usana
Text (1973)
Part of
Electronic Theses & Dissertations
Effects of natural antioxidants in reducing lipid and cholesterol oxidation in irradiated chicken breast meat
Frosch, Keith
Text (1998)
Part of
Electronic Theses & Dissertations
Radiation preservation : its technology and potential for beef processing
Neal, Thomas L.
Text (1962)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
