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Electronic Theses & Dissertations
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Theses
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English
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Butter
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Cold storage
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Cream
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Food service--Research
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Food service--Sanitation
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Food--Microbiology
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Heat exchangers
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Effectiveness of cold-serving units in foodservice operations as determined by time-temperature patterns and bacterial counts
Fraser, Angela Marie
Text (1987)
Part of
Electronic Theses & Dissertations
A study of low cost refrigeration equipment for cooling cream
Satchell, Fred Eugene
Text (1947)
Part of
Electronic Theses & Dissertations
Analytical and graphical engineering economic analysis as applied to the compression refrigeration system and allied components
Sutton, George Edwin
Text (1957)
Part of
Electronic Theses & Dissertations
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