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Electronic Theses & Dissertations
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English
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Clubs
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Labor turnover
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Restaurants--Employees
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School children--Food
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Food control procedures and considerations for club operations
Wallen, Carter Elmer
Text (1956)
Part of
Electronic Theses & Dissertations
Identification of supervisory improvement needs in the development of a training program for lunchroom managers in a school lunch program
Fisher, Dorothy Edith
Text (1955)
Part of
Electronic Theses & Dissertations
A study of personnel practices and trends in labor costs among successful restaurants
Bedell, George D.
Text (1963)
Part of
Electronic Theses & Dissertations
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