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Electronic Theses & Dissertations
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Identification of supervisory improvement needs in the development of a training program for lunchroom managers in a school lunch program
Fisher, Dorothy Edith
Text (1955)
Part of
Electronic Theses & Dissertations
An insurance program for restaurant operators
Buchanan, Robert D.
Text (1956)
Part of
Electronic Theses & Dissertations
An in-service training program for the food service supervisor
Blanchard, Dale A.
Text (1956)
Part of
Electronic Theses & Dissertations
Measuring the benefits of a sales training program sponsored by the Indiana restaurant association and a survey of training programs in other state associations
Casbergue, John P.
Text (1961)
Part of
Electronic Theses & Dissertations
A study of personnel practices and trends in labor costs among successful restaurants
Bedell, George D.
Text (1963)
Part of
Electronic Theses & Dissertations
A comparative study of the economic and professional status of food service managers with and without apprentice training
Gardner, Kathryn Heiserman
Text (1949)
Part of
Electronic Theses & Dissertations
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