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Subject: Restaurants
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Collection
Duane Mezga Holocaust Sites Photograph Collection
1
Electronic Theses & Dissertations
5
Feeding America: the Historic American Cookbook Project
9
G. Robert Vincent Voice Library Collection
2
Making of Modern Michigan
10
Material Type
Cookbooks
9
Photographs
9
Theses
5
Sound recordings
2
Slides (photographs)
1
Transcriptions (documents)
1
Language
English
17
German
1
No linguistic content
9
Copyright Status
In Copyright
10
Public Domain
11
Unknown Copyright Status
6
Subject
African American cooking
3
Alfalfa
1
Automobiles
2
Bars (Drinking establishments)
1
Bartending
1
Beef--Prices
1
Buchenwald (Concentration camp)
1
Buildings
1
Business enterprises
2
Chickens--Processing
1
Confectionery
1
Consumers
1
Cooking
2
Cooking (Chicken)
1
Cooking (Leftovers)
1
Cooking, American
5
Cooking, American--Western style
1
Cooking, Asian
1
Cooking, Creole
1
Cooking, English
1
Cooking, French
1
Cooking, Latin American
1
Cooking, Middle Eastern
1
Dictionaries
1
Diners (Restaurants)
1
Drive-in restaurants
1
Economic history
1
Encyclopedias and dictionaries
1
Farm produce
1
Fast food restaurants
1
Food
1
Food industry and trade--Employees
1
Food service
1
Food service employees
9
Formulas, recipes, etc.
1
Germany--Etters-Berg
1
Germany--Weimar (Thuringia)
1
Groceries
1
Holocaust memorials
1
Home economics
3
Hotel restaurants
9
Household employees
1
Insurance
1
Jewish Holocaust (1939-1945)
1
Jewish cooking
1
Jukeboxes
1
Lewis, J. H. (Of Marquette, Mich.)
1
Liquors
1
Local foods
1
Menu design
1
Menus
2
Michigan--Grand Haven
1
Michigan--Kalamazoo
5
Michigan--Lansing
1
Michigan--Portage
2
Miller Davis Company
1
Motels
2
Nazi concentration camps
1
Northeastern states
1
Parking lots
2
Railroads
1
Restaurant management
1
Restaurants--Employees
1
Schuler's (Restaurant)
1
Signs and signboards
1
Social conditions
1
Sprouts
1
United States
2
Waiters
1
Women cooks
1
World War (1939-1945)
1
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The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making...
Ranhofer, Charles
Text (1894)
Part of
Feeding America: the Historic American Cookbook Project
The ideal bartender
Bullock, Tom, 1873-1964
Text (1917)
Part of
Feeding America: the Historic American Cookbook Project
The grocer's encyclopedia
Ward, Artemas, 1848-1925
Text (1911)
Part of
Feeding America: the Historic American Cookbook Project
The complete cook : plain and practical directions for cooking and housekeeping, with upwards of seven hundred receipts : consisting of directions for the choice of meat and poultry ... and with general directions for making wines
Text (1864)
Part of
Feeding America: the Historic American Cookbook Project
Hotel keepers, head waiters, and housekeepers' guide
Campbell, Tunis G. (Tunis Gulic), 1812-1891
Text (1848)
Part of
Feeding America: the Historic American Cookbook Project
Negotiating taste : consumers and workers in the changing poultry industry, 1970-1990
Dixon, Patrick Michael
Sound (2017)
Part of
G. Robert Vincent Voice Library Collection
A panel of Lansing, Michigan area restaurant and farm owners discusses Local restaurants using locally grown food
Montri, Adam
Sound (2015)
Part of
G. Robert Vincent Voice Library Collection
Mrs. Rorer's new cook book : a manual of housekeeping
Rorer, S. T., 1849-1937
Text (1902)
Part of
Feeding America: the Historic American Cookbook Project
The house servant's directory : or, A monitor for private families: comprising hints on the arrangement and performance of servants' work ... and upwards of 100 various and useful receipts, chiefly compiled for the use of house servants
Roberts, Robert
Text (1827)
Part of
Feeding America: the Historic American Cookbook Project
Southgate Motel and Inn - looking southwest
Still Image (1963)
Part of
Making of Modern Michigan
Southgate Motel and Inn - looking northwest
Still Image (1963)
Part of
Making of Modern Michigan
Win Schuler's Restaurant
Still Image (1966)
Part of
Making of Modern Michigan
Captured by Lewis again
Text (1891)
Part of
Making of Modern Michigan
The Hotel St. Francis cook book
Hirtzler, Victor, approximately 1875-1935
Text (1919)
Part of
Feeding America: the Historic American Cookbook Project
The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking with upwards of five hundred receipts ...
Text (1864)
Part of
Feeding America: the Historic American Cookbook Project
An insurance program for restaurant operators
Buchanan, Robert D.
Text (1956)
Part of
Electronic Theses & Dissertations
Food service training programs in six department stores
Dean, Anita
Text (1952)
Part of
Electronic Theses & Dissertations
Chicken Charlie's parking lot with sign
Still Image (1957)
Part of
Making of Modern Michigan
White Kitchens Diner
Still Image (1950)
Part of
Making of Modern Michigan
Chicken Charlie's parking lot with building
Still Image (1957)
Part of
Making of Modern Michigan
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