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Electronic Theses & Dissertations
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Feeding America: the Historic American Cookbook Project
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Cookbooks
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English
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Cooking, American
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Miller Robert L
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Changing patterns of the American consumer market and their implications for the restaurant industry
King, Carol Anne
Text (1964)
Part of
Electronic Theses & Dissertations
The Hotel St. Francis cook book
Hirtzler, Victor, approximately 1875-1935
Text (1919)
Part of
Feeding America: the Historic American Cookbook Project
The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making...
Ranhofer, Charles
Text (1894)
Part of
Feeding America: the Historic American Cookbook Project
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