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Electronic Theses & Dissertations
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Blood flow--Measurement
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Bread
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Dogs--Anatomy
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Dough--Mechanical properties
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The rheological properties of the anterior cruciate ligament of a dog
Haut, Roger Carl
Text (1968)
Part of
Electronic Theses & Dissertations
Rheological behavior and microstructure of developed and undeveloped wheat dough
Schluentz, Emily Joann
Text (1997)
Part of
Electronic Theses & Dissertations
Blood rheology : proposed models and the effects of cation concentration and active hyperemia
Masin, Joseph George, 1944-
Text (1971)
Part of
Electronic Theses & Dissertations
Rheological and functional properties of pasteurized liquid whole egg during frozen storage
Herald, Thomas Joseph
Text (1987)
Part of
Electronic Theses & Dissertations
Physical and rheological characterization of a substituted dough system using a yeast protein isolate
Volpe, Theresa Angela, 1948-
Text (1976)
Part of
Electronic Theses & Dissertations
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