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Electronic Theses & Dissertations
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Rheological behavior and microstructure of developed and undeveloped wheat dough
Schluentz, Emily Joann
Text (1997)
Part of
Electronic Theses & Dissertations
Rheological and functional properties of pasteurized liquid whole egg during frozen storage
Herald, Thomas Joseph
Text (1987)
Part of
Electronic Theses & Dissertations
Physical and rheological characterization of a substituted dough system using a yeast protein isolate
Volpe, Theresa Angela, 1948-
Text (1976)
Part of
Electronic Theses & Dissertations
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