MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Rheology
×
Collection
Electronic Theses & Dissertations
35
Material Type
Theses
35
Language
English
35
Copyright Status
Creative Commons Licensed
1
In Copyright
34
Subject
Sort by
A-Z
Count
Apricot
1
Asphalt--Additives
1
Asphalt--Rheology
1
Baby foods
1
Baking
1
Batters (Food)
2
Binders (Materials)
1
Calcium carbonate
1
Cereal products--Analysis
1
Cereals as food
1
Chickens
1
Chlorine--Physiological effect
1
Chocolate
1
Complex fluids
1
Corn syrup
2
Crumb rubber
1
Crystalline rocks
1
Deep frying
1
Dough
2
Dough--Mechanical properties
1
Elastomers
1
Electrorheological fluids
1
Ethylene-propylene rubber
1
Extrusion process
1
Fiber-reinforced plastics
1
Finite element method
1
Flour
1
Flour--Analysis
1
Fluid dynamic measurements
1
Fluid dynamics
5
Fluid mechanics
1
Fluids
1
Food
1
Food industry and trade--Research
1
Food texture
2
Food--Thermal properties
1
Fractional calculus
1
Fractional differential equations
1
Fried food
1
Frozen ground
1
Fruit
1
Gas dynamics
1
Gelation
1
Grain--Analysis
1
Heat--Transmission
1
Materials--Fatigue
1
Materials--Testing
1
Mechanical engineering
1
Mixing
1
Multiphase flow
1
Nanocomposites (Materials)
2
Non-Newtonian fluids
3
Pavements, Asphalt--Research
1
Plastic foams
1
Plasticity
1
Polyamides
1
Polymer liquid crystals
1
Polymerization
2
Polymers
2
Polymers--Viscosity
1
Polyolefins
1
Polypropylene
2
Poultry
1
Poultry as food
1
Shear flow
2
Soft wheat
1
Soil physics
2
Soils--Creep
2
Starch
4
Strains and stresses
2
Suspensions (Chemistry)
2
Thermoelastic stress analysis
1
Thermoplastic composites
2
Thixotropy
1
Viscoelastic materials--Testing
1
Viscoelasticity
2
Viscoelasticity--Mathematical models
1
Viscosimeter
2
Viscosity
1
Viscosity--Measurement
1
Viscous flow
1
Wheat products
1
Year
TO
Apply
Search results for
2
Showing 21 to 35 of 35 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Morphology variations in extrusion of polypropylene/EP rubber blends
Lopez, Jonathan Michael
Text (1999)
Part of
Electronic Theses & Dissertations
Modeling the rheological behavior of gelatinizing starch solutions
Dolan, Kirk David
Text (1989)
Part of
Electronic Theses & Dissertations
Back extrusion (annular pumping) technique for measuring thixotropic properties
Osorio-Lira, Fernando Alberto
Text (1989)
Part of
Electronic Theses & Dissertations
Nonlinear rheology and strain recovery of short chain branched polyolefin elastomers and thermoplastic olefin blends
Patham, Bhaskar
Text (2004)
Part of
Electronic Theses & Dissertations
Interrupted helical screw impeller to characterize fluid foods with large particulates
Omura, Alison Paige
Text (2002)
Part of
Electronic Theses & Dissertations
Rheological characterization of crosslinked waxy maize starch solutions under low acid aseptic processing conditions using tube viscometry techniques
Dail, Robert Vernon
Text (1989)
Part of
Electronic Theses & Dissertations
Rheological properties and adhesion of flour-based batter to chicken nuggets
Hsia, Hsien-Yu
Text (1989)
Part of
Electronic Theses & Dissertations
Nonlinear rheological characterization and modeling of complex fluids under large amplitude oscillatory shear (LAOS
Hershey, Christopher Joseph
Text (2018)
Part of
Electronic Theses & Dissertations
Design criteria for an on-line viscometer for baby food puree
Vercruysse, Marc Christian Marcel
Text (1987)
Part of
Electronic Theses & Dissertations
Practical fluids for food rheology and process calibration
Hull, Mitchell
Text (1989)
Part of
Electronic Theses & Dissertations
A constitutive modeling technique based on a generalized rheological model to predict the response of materials
Spletzer, Barry L.
Text (1984)
Part of
Electronic Theses & Dissertations
Microcellular foam of polymer blends of HDPE/PP and their composites with wood fiber
Rachtanapun, Pornchai
Text (2003)
Part of
Electronic Theses & Dissertations
Effect of controlled mixing on the rheological properties of deep-fat frying batters at different percent solids
Lee, Sara S.
Text (2000)
Part of
Electronic Theses & Dissertations
Evaluation of fluid foods using a helical ribbon viscometer
Agrawal, Eva
Text (2001)
Part of
Electronic Theses & Dissertations
Novel parametric approach to characterize crumb rubber modified asphalt binder performance based on parallel plate dynamic shear rheometry
Jamrah, Anas Ahmad
Text (2018)
Part of
Electronic Theses & Dissertations
First
1
2
(current)
Last
