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Electronic Theses & Dissertations
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Back extrusion (annular pumping) technique for measuring thixotropic properties
Osorio-Lira, Fernando Alberto
Text (1989)
Part of
Electronic Theses & Dissertations
Back extrusion of power law, Bingham plastic and Herschel-Bulkley fluids
Osorio-Lira, Fernando Alberto
Text (1985)
Part of
Electronic Theses & Dissertations
Non-Newtonian shear rate approximations and optimal experimental conditions in back extrusion testing
Marte Guzman, Nelly J.
Text (1987)
Part of
Electronic Theses & Dissertations
Novel parametric approach to characterize crumb rubber modified asphalt binder performance based on parallel plate dynamic shear rheometry
Jamrah, Anas Ahmad
Text (2018)
Part of
Electronic Theses & Dissertations
Modeling the rheological behavior of gelatinizing starch solutions
Dolan, Kirk David
Text (1989)
Part of
Electronic Theses & Dissertations
Interrupted helical screw impeller to characterize fluid foods with large particulates
Omura, Alison Paige
Text (2002)
Part of
Electronic Theses & Dissertations
Electrorheology of fluid foods
Daubert, Christopher R. (Christopher Ralph)
Text (1996)
Part of
Electronic Theses & Dissertations
Generalized viscosity model for the cooking extrusion of starch based products
Mackey, Kevin Lewis
Text (1989)
Part of
Electronic Theses & Dissertations
Prediction of rheological properties of structured fluids in homogeneous shear based on a realizable model for the orientation dyad
Kim, YoChan
Text (2006)
Part of
Electronic Theses & Dissertations
Two-phase flow of gas bubble suspensions in polymer liquids
Sun, Kai
Text (1982)
Part of
Electronic Theses & Dissertations
Soil deformation rates and activation energies
Douglas, Arthur Gordon
Text (1969)
Part of
Electronic Theses & Dissertations
A constitutive modeling technique based on a generalized rheological model to predict the response of materials
Spletzer, Barry L.
Text (1984)
Part of
Electronic Theses & Dissertations
Rheological analysis of starch-thickened, strained apricots using mixer viscometry techniques
Ford, Eugene William
Text (1984)
Part of
Electronic Theses & Dissertations
Design criteria for an on-line viscometer for baby food puree
Vercruysse, Marc Christian Marcel
Text (1987)
Part of
Electronic Theses & Dissertations
Data-driven multi-scale modeling, analysis and simulation of anomalous materials
Suzuki, Jorge Luis
Text (2021)
Part of
Electronic Theses & Dissertations
Nonlinear rheological characterization and modeling of complex fluids under large amplitude oscillatory shear (LAOS
Hershey, Christopher Joseph
Text (2018)
Part of
Electronic Theses & Dissertations
Practical fluids for food rheology and process calibration
Hull, Mitchell
Text (1989)
Part of
Electronic Theses & Dissertations
Rheological characterization of crosslinked waxy maize starch solutions under low acid aseptic processing conditions using tube viscometry techniques
Dail, Robert Vernon
Text (1989)
Part of
Electronic Theses & Dissertations
Nonlinear rheology and strain recovery of short chain branched polyolefin elastomers and thermoplastic olefin blends
Patham, Bhaskar
Text (2004)
Part of
Electronic Theses & Dissertations
Rheological behavior of calcium carbonate-corn syrup mixtures
Miranda-Maldonado, Misael L.
Text (1994)
Part of
Electronic Theses & Dissertations
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