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Electronic Theses & Dissertations
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Cereal products--Analysis
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Evaluation of fluid foods using a helical ribbon viscometer
Agrawal, Eva
Text (2001)
Part of
Electronic Theses & Dissertations
Physiochemical properties of non-developed, partially developed, and developed wheat doughs
Lee, Ling
Text (2000)
Part of
Electronic Theses & Dissertations
Rheology and sensory analysis of hot cereals
DeJongh, Julie Jean
Text (2002)
Part of
Electronic Theses & Dissertations
Electrorheology of fluid foods
Daubert, Christopher R. (Christopher Ralph)
Text (1996)
Part of
Electronic Theses & Dissertations
Data-driven multi-scale modeling, analysis and simulation of anomalous materials
Suzuki, Jorge Luis
Text (2021)
Part of
Electronic Theses & Dissertations
Two-phase flow of gas bubble suspensions in polymer liquids
Sun, Kai
Text (1982)
Part of
Electronic Theses & Dissertations
Rheology of developed and undeveloped wheat flour dough
Campos, Danilo T. (Danilo Tomines)
Text (1996)
Part of
Electronic Theses & Dissertations
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