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Electronic Theses & Dissertations
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Food industry and trade--Research
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Gelation
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Starch
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Viscosimeter
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Irwin Wm W
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Modeling the rheological behavior of gelatinizing starch solutions
Dolan, Kirk David
Text (1989)
Part of
Electronic Theses & Dissertations
Rheological characterization of crosslinked waxy maize starch solutions under low acid aseptic processing conditions using tube viscometry techniques
Dail, Robert Vernon
Text (1989)
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Electronic Theses & Dissertations
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