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Electronic Theses & Dissertations
24
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Theses
24
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Sensitivity of flow rate calculations to the rheological properties of Herschel-Bulkey fluids
Mohamed, Ibrahim Omer
Text (1984)
Part of
Electronic Theses & Dissertations
Modeling the rheological behavior of gelatinizing starch solutions
Dolan, Kirk David
Text (1989)
Part of
Electronic Theses & Dissertations
Design criteria for an on-line viscometer for baby food puree
Vercruysse, Marc Christian Marcel
Text (1987)
Part of
Electronic Theses & Dissertations
Generalized viscosity model for the cooking extrusion of starch based products
Mackey, Kevin Lewis
Text (1989)
Part of
Electronic Theses & Dissertations
Data-driven multi-scale modeling, analysis and simulation of anomalous materials
Suzuki, Jorge Luis
Text (2021)
Part of
Electronic Theses & Dissertations
Rheological analysis of starch-thickened, strained apricots using mixer viscometry techniques
Ford, Eugene William
Text (1984)
Part of
Electronic Theses & Dissertations
Nonlinear rheological characterization and modeling of complex fluids under large amplitude oscillatory shear (LAOS
Hershey, Christopher Joseph
Text (2018)
Part of
Electronic Theses & Dissertations
Rheological characterization of crosslinked waxy maize starch solutions under low acid aseptic processing conditions using tube viscometry techniques
Dail, Robert Vernon
Text (1989)
Part of
Electronic Theses & Dissertations
Back extrusion of power law, Bingham plastic and Herschel-Bulkley fluids
Osorio-Lira, Fernando Alberto
Text (1985)
Part of
Electronic Theses & Dissertations
Evaluation of fluid foods using a helical ribbon viscometer
Agrawal, Eva
Text (2001)
Part of
Electronic Theses & Dissertations
Interrupted helical screw impeller to characterize fluid foods with large particulates
Omura, Alison Paige
Text (2002)
Part of
Electronic Theses & Dissertations
Non-Newtonian shear rate approximations and optimal experimental conditions in back extrusion testing
Marte Guzman, Nelly J.
Text (1987)
Part of
Electronic Theses & Dissertations
Back extrusion (annular pumping) technique for measuring thixotropic properties
Osorio-Lira, Fernando Alberto
Text (1989)
Part of
Electronic Theses & Dissertations
Electrorheology of fluid foods
Daubert, Christopher R. (Christopher Ralph)
Text (1996)
Part of
Electronic Theses & Dissertations
Viscous heat dissipation in tangential annular flow of non-newtonian fluids
Kennedy-Tolstedt, Jill Marie
Text (1988)
Part of
Electronic Theses & Dissertations
Rheological behavior of calcium carbonate-corn syrup mixtures
Miranda-Maldonado, Misael L.
Text (1994)
Part of
Electronic Theses & Dissertations
Rheological properties and adhesion of flour-based batter to chicken nuggets
Hsia, Hsien-Yu
Text (1989)
Part of
Electronic Theses & Dissertations
Nonlinear rheology and strain recovery of short chain branched polyolefin elastomers and thermoplastic olefin blends
Patham, Bhaskar
Text (2004)
Part of
Electronic Theses & Dissertations
Non linear viscoelasticity and extensional viscosity of linear maleated polypropylene-clay nanocomposites
Pathak, Tanmay Janardan
Text (2014)
Part of
Electronic Theses & Dissertations
Microcellular foam of polymer blends of HDPE/PP and their composites with wood fiber
Rachtanapun, Pornchai
Text (2003)
Part of
Electronic Theses & Dissertations
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