MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Rheology
×
Collection
Electronic Theses & Dissertations
32
Material Type
Theses
32
Language
English
32
Copyright Status
Creative Commons Licensed
1
In Copyright
31
Subject
Sort by
A-Z
Count
Apricot
1
Asphalt--Additives
1
Asphalt--Rheology
1
Baby foods
1
Batters (Food)
2
Binders (Materials)
1
Calcium carbonate
1
Cereal products--Analysis
1
Cereals as food
1
Chickens
1
Chocolate
1
Complex fluids
1
Corn syrup
2
Crumb rubber
1
Crystalline rocks
1
Deep frying
1
Dough
2
Dough--Mechanical properties
1
Elastomers
1
Electrorheological fluids
1
Extrusion process
1
Fiber-reinforced plastics
1
Flour
1
Fluid dynamic measurements
1
Fluid dynamics
5
Fluid mechanics
1
Fluids
1
Food
1
Food industry and trade--Research
1
Food texture
2
Food--Thermal properties
1
Fractional calculus
1
Fractional differential equations
1
Fried food
1
Frozen ground
1
Fruit
1
Gas dynamics
1
Gelation
1
Grain--Analysis
1
Heat--Transmission
1
Mechanical engineering
1
Mixing
1
Multiphase flow
1
Nanocomposites (Materials)
2
Non-Newtonian fluids
3
Pavements, Asphalt--Research
1
Plastic foams
1
Plasticity
1
Polyamides
1
Polymer liquid crystals
1
Polymerization
2
Polymers
2
Polyolefins
1
Polypropylene
1
Poultry
1
Poultry as food
1
Shear flow
2
Soil physics
2
Soils--Creep
2
Starch
4
Strains and stresses
1
Suspensions (Chemistry)
2
Thermoelastic stress analysis
1
Thermoplastic composites
2
Thixotropy
1
Viscoelasticity
2
Viscoelasticity--Mathematical models
1
Viscosimeter
2
Viscosity
1
Viscosity--Measurement
1
Viscous flow
1
Wheat products
1
Year
TO
Apply
Search results for
Physical Review
Showing 1 to 20 of 32 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Soil deformation rates and activation energies
Douglas, Arthur Gordon
Text (1969)
Part of
Electronic Theses & Dissertations
Time dependent strength behavior of two soil types at lowered temperatures
AlNouri, Ilham
Text (1969)
Part of
Electronic Theses & Dissertations
Rheology and sensory analysis of hot cereals
DeJongh, Julie Jean
Text (2002)
Part of
Electronic Theses & Dissertations
Effects of confining pressure on polycrystalline rock behavior analysed by reheological theory
Shoua, Ezra David
Text (1965)
Part of
Electronic Theses & Dissertations
Data-driven multi-scale modeling, analysis and simulation of anomalous materials
Suzuki, Jorge Luis
Text (2021)
Part of
Electronic Theses & Dissertations
Prediction of rheological properties of structured fluids in homogeneous shear based on a realizable model for the orientation dyad
Kim, YoChan
Text (2006)
Part of
Electronic Theses & Dissertations
Practical fluids for food rheology and process calibration
Hull, Mitchell
Text (1989)
Part of
Electronic Theses & Dissertations
Back extrusion (annular pumping) technique for measuring thixotropic properties
Osorio-Lira, Fernando Alberto
Text (1989)
Part of
Electronic Theses & Dissertations
Generalized viscosity model for the cooking extrusion of starch based products
Mackey, Kevin Lewis
Text (1989)
Part of
Electronic Theses & Dissertations
Non linear viscoelasticity and extensional viscosity of linear maleated polypropylene-clay nanocomposites
Pathak, Tanmay Janardan
Text (2014)
Part of
Electronic Theses & Dissertations
Electrorheology of fluid foods
Daubert, Christopher R. (Christopher Ralph)
Text (1996)
Part of
Electronic Theses & Dissertations
Interrupted helical screw impeller to characterize fluid foods with large particulates
Omura, Alison Paige
Text (2002)
Part of
Electronic Theses & Dissertations
Evaluation of fluid foods using a helical ribbon viscometer
Agrawal, Eva
Text (2001)
Part of
Electronic Theses & Dissertations
Sensitivity of flow rate calculations to the rheological properties of Herschel-Bulkey fluids
Mohamed, Ibrahim Omer
Text (1984)
Part of
Electronic Theses & Dissertations
Rheological properties and adhesion of flour-based batter to chicken nuggets
Hsia, Hsien-Yu
Text (1989)
Part of
Electronic Theses & Dissertations
Rheological characterization of crosslinked waxy maize starch solutions under low acid aseptic processing conditions using tube viscometry techniques
Dail, Robert Vernon
Text (1989)
Part of
Electronic Theses & Dissertations
Design criteria for an on-line viscometer for baby food puree
Vercruysse, Marc Christian Marcel
Text (1987)
Part of
Electronic Theses & Dissertations
Novel parametric approach to characterize crumb rubber modified asphalt binder performance based on parallel plate dynamic shear rheometry
Jamrah, Anas Ahmad
Text (2018)
Part of
Electronic Theses & Dissertations
Microcellular foam of polymer blends of HDPE/PP and their composites with wood fiber
Rachtanapun, Pornchai
Text (2003)
Part of
Electronic Theses & Dissertations
Nonlinear rheology and strain recovery of short chain branched polyolefin elastomers and thermoplastic olefin blends
Patham, Bhaskar
Text (2004)
Part of
Electronic Theses & Dissertations
First
1
(current)
2
Last