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Electronic Theses & Dissertations
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Adhesion
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Bacteria
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Food contamination--Research
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Food--Moisture
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Food--Safety measures
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Salmonella infections
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Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods
Limcharoenchat, Pichamon
Text (2018)
Part of
Electronic Theses & Dissertations
Salmonella Enteritidis infection in Michigan (1995--2001) : incidence and risk factor analysis
Younus, Muhammad
Text (2006)
Part of
Electronic Theses & Dissertations
Adhesion mechanics and physical characteristics of Salmonella enteritidis in low moisture environments
Suehr, Quincy Jerome
Text (2020)
Part of
Electronic Theses & Dissertations
Spatial and temporal analysis of Salmonella enteritidis outbreaks in USA, 1990-2015
Sher, Azam Ali
Text (2018)
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Electronic Theses & Dissertations
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