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The effect of thermal environment on Salmonella shedding in finishing pigs
de Andrade e Pires, Alda Francelina
Text (2012)
Part of
Electronic Theses & Dissertations
Thermal resistance and migration of salmonella spp. into marinated pork products
Velásquez, Adriana, 1980-
Text (2006)
Part of
Electronic Theses & Dissertations
Risk factors for sporadic non-typhoidal Salmonella infections in Michigan children : a population-based case-control study
Younus, Muhammad
Text (2008)
Part of
Electronic Theses & Dissertations
Validation of salmonella thermal lethality in whole muscle meat products during pilot-scale slow roasting processes
Breslin, Tasha Joy
Text (2009)
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Electronic Theses & Dissertations
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