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Electronic Theses & Dissertations
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Theses
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Physical Review
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The effects of physical and chemical pre-brining treatments on quality of salt-stock pickles
Ward, Paul James
Text (1982)
Part of
Electronic Theses & Dissertations
Binding properties of meat blends as affected by NaCL type, blending time and post-blending storage
Campbell, John Franklin
Text (1980)
Part of
Electronic Theses & Dissertations
The effect of salt on non-heme iron release and lipid oxidation in pork
Liu, Hsing-feng
Text (1997)
Part of
Electronic Theses & Dissertations
Salt migration in highways fills
Farnoush, Manouchehr
Text (1968)
Part of
Electronic Theses & Dissertations
F-Salts of the Salina Group of the Michigan Basin
Shirey, Burrell Peter
Text (1983)
Part of
Electronic Theses & Dissertations
A preliminary study of hot corrosion by sodium chloride on a titanium-aluminum-chromium-niobium alloy
Dowling, Gregary Thomas
Text (1999)
Part of
Electronic Theses & Dissertations
Origin and geochemical evolution of the Michigan basin brine
Wilson, Timothy Peter
Text (1989)
Part of
Electronic Theses & Dissertations
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