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Subject: Scheduled tribes in India--Food
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Subject: Salmonella
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Electronic Theses & Dissertations
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Theses
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English
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Flour
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Flour--Microbiology
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Food
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Food--Water activity
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Heat--Physiological effect
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Meat--Microbiology
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Microbial inactivation
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Pathogenic bacteria--Inactivation
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Salmonella
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Quantifying sources of error in Salmonella thermal inactivation models for meats and low-moisture foods
Hildebrandt, Ian
Text (2015)
Part of
Electronic Theses & Dissertations
Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour
Smith, Danielle F.
Text (2014)
Part of
Electronic Theses & Dissertations
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