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Subject: Slaughtering and slaughter-houses
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Electronic Theses & Dissertations
3
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Theses
3
Language
English
3
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In Copyright
3
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Beef
1
Meat--Quality
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Michigan
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Pork industry and trade
1
Poultry--Feeding and feeds
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Poultry--Growth
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Poultry--Housing
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Swine--Diseases
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Swine--Marketing
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Human body size
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Effect of slaughter method, electrical stimulation and holding temperature on the tenderness of beef steaks
Odume, Emmanuel Uche
Text (1978)
Part of
Electronic Theses & Dissertations
The monitoring and enforcement of animal health in the Michigan slaughter hog market
Galasso, George James
Text (1985)
Part of
Electronic Theses & Dissertations
Effects of cage versus floor rearing and different dietary protein levels on performance and carcass quality of Cornish game hens and broilers
Robinson, Pronoti
Text (1991)
Part of
Electronic Theses & Dissertations
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