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  • Subject: Smoked meat
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  • Electronic Theses & Dissertations
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  • Alterations in porcine muscle protein solubility and protein functional groups as affected by the smoking process

    Randall, Chesley James
    Text (1969)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Some chromatographic studies of the phenolic fraction of hardwood smoke/ by Robert G. Harper

    Harper, Robert Gifford
    Text (1980)
    Part of Electronic Theses & Dissertations
    In Copyright
  • The effect of liquid smoke preparations on the functionality of meat proteins

    Low, Chin-Gin
    Text (1992)
    Part of Electronic Theses & Dissertations
    In Copyright
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