MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Smoked meat
×
Collection
Electronic Theses & Dissertations
4
Material Type
Theses
4
Language
English
4
Copyright Status
In Copyright
4
Subject
Bacon
1
Chickens--Processing
1
Cooking (Smoked foods)
1
Frankfurters
1
Nitrosamides
1
Nitroso compounds
1
Pork
1
Proteins
1
Year
TO
Apply
Search results for
Physical Review
Showing 1 to 4 of 4 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
The effect of liquid smoke preparations on the functionality of meat proteins
Low, Chin-Gin
Text (1992)
Part of
Electronic Theses & Dissertations
Some chromatographic studies of the phenolic fraction of hardwood smoke/ by Robert G. Harper
Harper, Robert Gifford
Text (1980)
Part of
Electronic Theses & Dissertations
Alterations in porcine muscle protein solubility and protein functional groups as affected by the smoking process
Randall, Chesley James
Text (1969)
Part of
Electronic Theses & Dissertations
Smoke-related N-nitroso compounds in cured meat systems
Mandagere, Arun Kumar
Text (1986)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
