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The lack of association between kernel protein and kernel texture in thirty soft winter wheat genotypes

The lack of association between kernel protein and kernel texture in thirty soft winter wheat genotypes

Blakeney, James Richard

Text (1986)

Part of Electronic Theses & Dissertations

Soft wheat quality factors that influence the quality characterstics of Egyptian Balady bread

Soft wheat quality factors that influence the quality characterstics of Egyptian Balady bread

Rabie, Samir Mohamed Hussein

Text (1992)

Part of Electronic Theses & Dissertations

Physicochemical properties of starch in bran and endosperm and relationship between bran starch and bran characteristics of selected soft wheats grown in Michigan

Physicochemical properties of starch in bran and endosperm and relationship between bran starch and bran characteristics of selected soft wheats grown in Michigan

Text (2013)

Part of Electronic Theses & Dissertations

Relationship between flour non-storage proteins and cookie-baking quality in soft wheat flours

Relationship between flour non-storage proteins and cookie-baking quality in soft wheat flours

Abinusawa, Afolabi Adegoke

Text (1994)

Part of Electronic Theses & Dissertations

Qtl and transcriptomic analysis between red wheat and white wheat during pre-harvest sprouting induction stage

Qtl and transcriptomic analysis between red wheat and white wheat during pre-harvest sprouting induction stage

Text (2013)

Part of Electronic Theses & Dissertations

Effects of chlorination on flour rheological properties and on baking qualities of high-ratio and Japanese-sponge cakes

Effects of chlorination on flour rheological properties and on baking qualities of high-ratio and Japanese-sponge cakes

Worthington, Scott Thomas

Text (1994)

Part of Electronic Theses & Dissertations

Influence of input-intensive management on soft winter wheat and soybean grain yield and profitability

Influence of input-intensive management on soft winter wheat and soybean grain yield and profitability

Quinn, Daniel John

Text (2018)

Part of Electronic Theses & Dissertations

Fractionation and reconstitution of soft wheat flours, and gluten quantity and quality effects on the textural characteristics of pastry

Fractionation and reconstitution of soft wheat flours, and gluten quantity and quality effects on the textural characteristics of pastry

Cooke, Rosemary J.

Text (1986)

Part of Electronic Theses & Dissertations

The effect of seed size, density and protein content on field performance, vigor and storability of two winter wheat varieties

The effect of seed size, density and protein content on field performance, vigor and storability of two winter wheat varieties

Baalbaki, Riad Zouheir

Text (1988)

Part of Electronic Theses & Dissertations

Isolation and quantification of storage proteins in U.S. soft wheat flours and their relationship to rheological and baking properties

Isolation and quantification of storage proteins in U.S. soft wheat flours and their relationship to rheological and baking properties

Text (1995)

Part of Electronic Theses & Dissertations