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Subject: Sorbic acid
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Electronic Theses & Dissertations
7
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Theses
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7
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Alcohol
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Canning and preserving
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Cucumbers
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Enolase
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Fermentation
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Food preservatives
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Lactic acid bacteria
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The primary site of inhibition of yeast respiration by sorbic acid
Anderson, Theodore Edmund
Text (1963)
Part of
Electronic Theses & Dissertations
The effect of sorbic acid on yeasts associated with cucumber fermentations
Ferguson, William Elliott
Text (1955)
Part of
Electronic Theses & Dissertations
Sorbic acid inhibition of enolase from yeast and lactic acid bacteria
Azukas, John Joseph
Text (1962)
Part of
Electronic Theses & Dissertations
Preliminary studies of the mechanism of yeast inhibition by sorbic acid
Hsu, Wen-tah
Text (1957)
Part of
Electronic Theses & Dissertations
Microbial degradation of sorbic acid
Al-Mohizea, Ibrahim Saad
Text (1981)
Part of
Electronic Theses & Dissertations
Sorbic acid as a selective agent in cucumber fermentations
Coughlin, Frank Martin
Text (1955)
Part of
Electronic Theses & Dissertations
The inhibition of alcoholic fermentation by sorbic acid
Azukas, John Joseph
Text (1959)
Part of
Electronic Theses & Dissertations
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