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Electronic Theses & Dissertations
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Meat substitutes
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Heat induced interactions between soy (7S and 11S) and milk proteins
Aldrich, Lyman C., Jr.
Text (1977)
Part of
Electronic Theses & Dissertations
Meat flavor generation in extruded soy protein products
Lee, Man-Lai
Text (1990)
Part of
Electronic Theses & Dissertations
Evaluation of tofu from selected soy cultivars and breeding lines
Wang, Hui
Text (1993)
Part of
Electronic Theses & Dissertations
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