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Ice cream industry
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The effect of various milks on the time-temperature relationships in baking custard, and on the quality of the product
Bittner, Barbara Ann
Text (1954)
Part of
Electronic Theses & Dissertations
Time study of ice cream plants by work sampling technique
Keppeler, Richard Albert, 1916-
Text (1957)
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Electronic Theses & Dissertations
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