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Electronic Theses & Dissertations
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Food industry and trade
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Heat--Physiological effect
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Meat--Quality
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Improvement of muscle protein functionality and evaluation of sodium reduction possibility by combining crust-freeze-air-chilling and cold-batter-mincing technologies
Medellin Lopez, Marianela
Text (2014)
Part of
Electronic Theses & Dissertations
Influence of thermal challenge on meat quality of turkey
Aljarbou, Walid Ali
Text (2019)
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Electronic Theses & Dissertations
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