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Electronic Theses & Dissertations
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Theses
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Antioxidants
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The influence of turkey skin and mechanically deboned turkey meat on functional and sensory characteristics of a smoked sausage
Vallender, Mary Murphy
Text (1980)
Part of
Electronic Theses & Dissertations
Individual and genetic differences in fearfulness : effects on feather pecking and meat quality of turkeys
Erasmus, Marisa Anna
Text (2014)
Part of
Electronic Theses & Dissertations
Studies involving utilization and stability of mechanically deboned turkey meat
Uebersax, Mark Alan, 1948-
Text (1977)
Part of
Electronic Theses & Dissertations
Lipid stability in turkey meat as influenced by cooking, refrigerated and frozen storage, salt, metal cations and antioxidants
Salih, Abdulwahab Mehdi
Text (1986)
Part of
Electronic Theses & Dissertations
The effects of feed restriction and light control in turkey reproductive physiology
Bixler, Edsel Jorge
Text (1967)
Part of
Electronic Theses & Dissertations
Ultrastructural and histochemical studies of mycoplasma infected turkey sinus epithelial cells
Boam, Grant Wayne, 1941-
Text (1970)
Part of
Electronic Theses & Dissertations
The effect of in ovo probiotics on hatchability and development of poults with or without dietary restrictions
Van Wyhe, Robert
Text (2014)
Part of
Electronic Theses & Dissertations
Differential gene expression and molecular mechanisms associated with development of pale, soft and exudative (PSE) turkey meat
Malila, Yuwares
Text (2013)
Part of
Electronic Theses & Dissertations
Reproduction studies in the turkey hen : egg formation time and the effect of artificial light
Wolford, John Henry
Text (1963)
Part of
Electronic Theses & Dissertations
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