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Electronic Theses & Dissertations
8
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Theses
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English
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Antioxidants
1
Electrophoresis
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Food poisoning
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Isoenzymes
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Lipids
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Poultry--Grading
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Reproduction--Research
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Sausages
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Turkeys--Marketing
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The effects of feed restriction and light control in turkey reproductive physiology
Bixler, Edsel Jorge
Text (1967)
Part of
Electronic Theses & Dissertations
Disc electrophoresis of turkey serum alkaline phosphatase isoenzymes using polyacrylamide gel
Beck, John Richard
Text (1974)
Part of
Electronic Theses & Dissertations
An evaluation of mandatory grade and sex labeling of turkeys
Makens, James C.
Text (1960)
Part of
Electronic Theses & Dissertations
Tenderness and change in pH and protein extractability of turkey breast muscle exhibiting different rates of post-mortem glycolysis
Landes, Doelas Randy, 1943-
Text (1969)
Part of
Electronic Theses & Dissertations
Survival of selected pathogenic organisms during processing of a fermented turkey sausage product
Baran, William Lee, 1943-
Text (1973)
Part of
Electronic Theses & Dissertations
A study of consumer preference for turkeys with various grade designations and prices
Mills, W. C. (William Clearon), 1925-2012
Text (1963)
Part of
Electronic Theses & Dissertations
An evaluation of merchandising cut-up turkey in the Detroit market area
Sheppard, Charles Campbell
Text (1958)
Part of
Electronic Theses & Dissertations
Lipid stability in turkey meat as influenced by cooking, refrigerated and frozen storage, salt, metal cations and antioxidants
Salih, Abdulwahab Mehdi
Text (1986)
Part of
Electronic Theses & Dissertations
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