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Survival of selected pathogenic organisms during processing of a fermented turkey sausage product
Baran, William Lee, 1943-

Text (1973)
Part of Electronic Theses & Dissertations
Lipid stability in turkey meat as influenced by cooking, refrigerated and frozen storage, salt, metal cations and antioxidants
Salih, Abdulwahab Mehdi

Text (1986)
Part of Electronic Theses & Dissertations
The effect of in ovo probiotics on hatchability and development of poults with or without dietary restrictions
Van Wyhe, Robert

Text (2014)
Part of Electronic Theses & Dissertations
The effect of lighting regimes and caponization on male turkey performance, leg weakness, plasma calcium, serum 1,25-(OH)₂D₃ and testosterone, and bone strength
Han, Cunqin

Text (1994)
Part of Electronic Theses & Dissertations
Differential gene expression and molecular mechanisms associated with development of pale, soft and exudative (PSE) turkey meat
Malila, Yuwares

Text (2013)
Part of Electronic Theses & Dissertations
Wild turkeys in Allegan County, Michigan
Lewis, James C., 1936-

Text (1962)
Part of Electronic Theses & Dissertations
The effects of feed restriction and light control in turkey reproductive physiology
Bixler, Edsel Jorge

Text (1967)
Part of Electronic Theses & Dissertations
Individual and genetic differences in fearfulness : effects on feather pecking and meat quality of turkeys
Erasmus, Marisa Anna

Text (2014)
Part of Electronic Theses & Dissertations