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Electronic Theses & Dissertations
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Antioxidants
2
Bones--Growth
1
Chicks
1
Eggs--Incubation
1
Eggs--Production
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Electrophoresis
1
Fear in animals
1
Food poisoning
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Frozen poultry
3
Isoenzymes
1
Lipids
1
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2
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Molecular genetics
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Muscle proteins
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Mycoplasma
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Psychology
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Quality control
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Rauvolfia serpentina
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Reproduction--Research
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Sausages
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Scheduled tribes in India--Psychology
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Turkey industry
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Turkeys--Marketing
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Survival of selected pathogenic organisms during processing of a fermented turkey sausage product
Baran, William Lee, 1943-
Text (1973)
Part of
Electronic Theses & Dissertations
The effects of feed restriction and light control in turkey reproductive physiology
Bixler, Edsel Jorge
Text (1967)
Part of
Electronic Theses & Dissertations
A study of consumer preference for turkeys with various grade designations and prices
Mills, W. C. (William Clearon), 1925-2012
Text (1963)
Part of
Electronic Theses & Dissertations
The influence of turkey skin and mechanically deboned turkey meat on functional and sensory characteristics of a smoked sausage
Vallender, Mary Murphy
Text (1980)
Part of
Electronic Theses & Dissertations
Influence of preslaughter injections of adrenalin and iodoacetate on pH, drip and certain turkey muscle protein changes during frozen storage
Crigler, Joseph Carter
Text (1968)
Part of
Electronic Theses & Dissertations
Comparison of bone strength and growth between cage and floor reared turkeys (Meleagris gallopava variety domestica)
Fadika, Gibril Owereh, 1947-
Text (1975)
Part of
Electronic Theses & Dissertations
Reproduction studies in the turkey hen : egg formation time and the effect of artificial light
Wolford, John Henry
Text (1963)
Part of
Electronic Theses & Dissertations
The effect of in ovo probiotics on hatchability and development of poults with or without dietary restrictions
Van Wyhe, Robert
Text (2014)
Part of
Electronic Theses & Dissertations
The effect of lighting regimes and caponization on male turkey performance, leg weakness, plasma calcium, serum 1,25-(OH)₂D₃ and testosterone, and bone strength
Han, Cunqin
Text (1994)
Part of
Electronic Theses & Dissertations
Ca²-channel protein function and regulation : possible altered Ca²-channel protein function in formation of PSE turkey
Wang, Li-Ju
Text (1996)
Part of
Electronic Theses & Dissertations
Individual and genetic differences in fearfulness : effects on feather pecking and meat quality of turkeys
Erasmus, Marisa Anna
Text (2014)
Part of
Electronic Theses & Dissertations
The influence of a tranquilizer, Rauwolfia serpentina, on the hemodynamics and growth of turkeys
Speckmann, Elwood William, 1936-
Text (1959)
Part of
Electronic Theses & Dissertations
Tenderness and change in pH and protein extractability of turkey breast muscle exhibiting different rates of post-mortem glycolysis
Landes, Doelas Randy, 1943-
Text (1969)
Part of
Electronic Theses & Dissertations
Lipid stability in turkey meat as influenced by cooking, refrigerated and frozen storage, salt, metal cations and antioxidants
Salih, Abdulwahab Mehdi
Text (1986)
Part of
Electronic Theses & Dissertations
A calorimetric and histological method for studying freezing rates in turkeys
MacNeil, Joseph Herman
Text (1961)
Part of
Electronic Theses & Dissertations
An evaluation of merchandising cut-up turkey in the Detroit market area
Sheppard, Charles Campbell
Text (1958)
Part of
Electronic Theses & Dissertations
A study of a cooperative turkey marketing project in Ohio
Moyer, Daris Daniel
Text (1958)
Part of
Electronic Theses & Dissertations
Differential gene expression and molecular mechanisms associated with development of pale, soft and exudative (PSE) turkey meat
Malila, Yuwares
Text (2013)
Part of
Electronic Theses & Dissertations
Disc electrophoresis of turkey serum alkaline phosphatase isoenzymes using polyacrylamide gel
Beck, John Richard
Text (1974)
Part of
Electronic Theses & Dissertations
The influence of floor space on egg production and fertility of Beltsville Small White and Broad Breasted Bronze turkey breeder hens
Wolford, John H.
Text (1959)
Part of
Electronic Theses & Dissertations
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