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Subject: Anthocyanins
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Electronic Theses & Dissertations
2
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Theses
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English
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Amelanchier
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Black bean
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Canned beans
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Color
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Field experiments
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Food--Analysis
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Phytochemicals
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Plant bioactive compounds
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Rosaceae
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Color retention and anthocyanin concentration in canned black beans
Al Dossary, Othman Mubarak
Text (2016)
Part of
Electronic Theses & Dissertations
Bioactive constitiuents, i.e. [constituents] in Amelanchier fruits
Adhikari, Devi Prasad
Text (2004)
Part of
Electronic Theses & Dissertations
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