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Subject: Universities and colleges--Food service
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Electronic Theses & Dissertations
3
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Theses
3
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English
3
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In Copyright
3
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Food service
2
Food service management
1
Food service--Accidents
1
Materials handling
1
Michigan State University
2
Michigan--East Lansing
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The application of industrial engineering principles to the design and layout of a food service facility
Prokosch, Josita
Text (1969)
Part of
Electronic Theses & Dissertations
An analysis of accidental injuries in residence hall food service units at Michigan State University
Schiller, M., Rosita
Text (1966)
Part of
Electronic Theses & Dissertations
Material handling for subsistence supplies in a university residence hall
Snyder, Ruth M., Dickey
Text (1962)
Part of
Electronic Theses & Dissertations
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