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Subject: Universities and colleges--Food service
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Electronic Theses & Dissertations
8
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Theses
8
Language
English
8
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In Copyright
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Bakeries--Equipment and supplies
1
Expert systems (Computer science)
1
Food service
4
Food service management
1
Food service--Accidents
1
Food service--Equipment and supplies
1
Materials handling
1
Michigan State University
4
Michigan--East Lansing
4
Production scheduling
1
Student housing
1
Students--Employment
1
Work sampling
1
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A method of determining equipment and minimum floor space for a bakeshop, an integral part of a kitchen serving 600 persons per meal
Campbell, Agnes Lavinia
Text (1962)
Part of
Electronic Theses & Dissertations
Material handling for subsistence supplies in a university residence hall
Snyder, Ruth M., Dickey
Text (1962)
Part of
Electronic Theses & Dissertations
An analysis of accidental injuries in residence hall food service units at Michigan State University
Schiller, M., Rosita
Text (1966)
Part of
Electronic Theses & Dissertations
A review and summary of literature dealing with housing and food service in colleges and universities
Keegan, Mary Lou
Text (1956)
Part of
Electronic Theses & Dissertations
A food production and service portion control program in a Michigan State University residence hall
Emerson, Marian Ruth, 1924-
Text (1964)
Part of
Electronic Theses & Dissertations
Construction of a demonstration prototype of an expert system for scheduling part-time student workers in a university residence hall foodservice operation
Tseng, Pohsiang
Text (1990)
Part of
Electronic Theses & Dissertations
The application of industrial engineering principles to the design and layout of a food service facility
Prokosch, Josita
Text (1969)
Part of
Electronic Theses & Dissertations
A study of work activities for range preparation area personnel in two university residence halls
Preston, Mary R.
Text (1965)
Part of
Electronic Theses & Dissertations
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