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Electronic Theses & Dissertations
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Theses
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English
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Autoimmunity
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Carbohydrates in the body
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Cerebral palsy
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Cerebral palsy--Etiology
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Docosahexaenoic acid
1
Environmental toxicology
1
Environmentally induced diseases--Prevention
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Essential fatty acids
1
Fatty acids
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Glucose
1
Horses--Nutrition
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Horses--Physiology
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Immune response
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Immunity
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Immunoglobulin A
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Immunosuppression
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Lameness in horses
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Lipids--Metabolism
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Lupus
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Mice
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Omega-3 fatty acids
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Omega-3 fatty acids--Health aspects
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Oxygen--Toxicology
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Pregnancy--Nutritional aspects
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Pyruvate kinase
1
Research
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Systemic lupus erythematosus
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Vitamin E
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Effects of essential fatty acids on immune functions in mice
DeWille, James William
Text (1982)
Part of
Electronic Theses & Dissertations
Role of partially reduced oxygen, polyunsaturated fatty acids, and vitamin E in in vitro lipid peroxidation
Leedle, Robert Arthur
Text (1987)
Part of
Electronic Theses & Dissertations
Effects of a long-chain polyunsatruated [i.e. polyunsaturated] omega-3 fatty acid supplement on fatty acid profiles, lameness, and stride length in horses
Woodward, Adrienne Denise
Text (2005)
Part of
Electronic Theses & Dissertations
The chemical modification of biologically active allylic hydroxy fatty acids for their selective determination by electron capture
Doherty, Linda Carol
Text (1987)
Part of
Electronic Theses & Dissertations
Glucose, N-3 polyunsaturated fatty acids and peroxisome proliferator activated receptor-[alpha] agonist regulate rat liver-pyruvate kinase gene transcription
Xu, Jinghua
Text (2006)
Part of
Electronic Theses & Dissertations
Mechanisms of N-3 polyunsaturated fatty acid inhibition of mycotoxin deoxynivalenol-induced immune response
Shi, Yuhui
Text (2008)
Part of
Electronic Theses & Dissertations
Polyunsaturated fatty acid intake and infection in the prenatal period and the risk of cerebral palsy : an epidemiologic analysis using the MOBAND-cp dataset
Haggerty, Diana Kathryn
Text (2019)
Part of
Electronic Theses & Dissertations
Prevention of environmental-toxicant triggered autoimmunity by consumption of the omega-3 polyunsaturated fatty acid, Docosahexaenoic acid
Bates, Melissa A.
Text (2017)
Part of
Electronic Theses & Dissertations
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