MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Unsaturated fatty acids
×
Collection
Electronic Theses & Dissertations
9
Material Type
Theses
9
Language
English
9
Copyright Status
Creative Commons Licensed
1
In Copyright
8
Subject
Sort by
A-Z
Count
Autoimmunity
1
Carbohydrates in the body
1
Cerebral palsy
1
Cerebral palsy--Etiology
1
Docosahexaenoic acid
1
Environmental toxicology
1
Environmentally induced diseases--Prevention
1
Essential fatty acid deficiency
1
Essential fatty acids
1
Fatty acids
3
Fatty acids--Synthesis
1
Glucose
1
Horses--Nutrition
1
Horses--Paces, gaits, etc
1
Horses--Physiology
1
Immune response
2
Immunity
1
Lameness in horses
1
Lipids--Metabolism
1
Lupus
1
Mice
2
Omega-3 fatty acids
1
Omega-3 fatty acids--Health aspects
1
Oxygen--Toxicology
1
Pregnancy--Nutritional aspects
1
Pyruvate kinase
1
Rats
1
Research
1
Systemic lupus erythematosus
1
Vitamin E
1
Year
TO
Apply
Search results for
Physical Review
Showing 1 to 9 of 9 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Polyunsaturated fatty acid intake and infection in the prenatal period and the risk of cerebral palsy : an epidemiologic analysis using the MOBAND-cp dataset
Haggerty, Diana Kathryn
Text (2019)
Part of
Electronic Theses & Dissertations
Effects of essential fatty acid deficiency and various levels of dietary polyunsaturated fatty acids on humoral immunity in mice
De Wille, James W.
Text (1979)
Part of
Electronic Theses & Dissertations
Glucose, N-3 polyunsaturated fatty acids and peroxisome proliferator activated receptor-[alpha] agonist regulate rat liver-pyruvate kinase gene transcription
Xu, Jinghua
Text (2006)
Part of
Electronic Theses & Dissertations
Effects of essential fatty acids on immune functions in mice
DeWille, James William
Text (1982)
Part of
Electronic Theses & Dissertations
The chemical modification of biologically active allylic hydroxy fatty acids for their selective determination by electron capture
Doherty, Linda Carol
Text (1987)
Part of
Electronic Theses & Dissertations
Role of partially reduced oxygen, polyunsaturated fatty acids, and vitamin E in in vitro lipid peroxidation
Leedle, Robert Arthur
Text (1987)
Part of
Electronic Theses & Dissertations
Effects of a long-chain polyunsatruated [i.e. polyunsaturated] omega-3 fatty acid supplement on fatty acid profiles, lameness, and stride length in horses
Woodward, Adrienne Denise
Text (2005)
Part of
Electronic Theses & Dissertations
The influence of dietary polyunsaturated and saturated fatty acids on hepatic and adipose tissue fatty acid synthesis in the meal-fed rat
Clarke, Steven Donald, 1948-
Text (1976)
Part of
Electronic Theses & Dissertations
Prevention of environmental-toxicant triggered autoimmunity by consumption of the omega-3 polyunsaturated fatty acid, Docosahexaenoic acid
Bates, Melissa A.
Text (2017)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
