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Electronic Theses & Dissertations
27
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Agricultural systems
1
Biomechanics
1
Carotenes
1
Children--Nutrition--Psychological aspects
1
Chlorophyll
1
Computer vision
1
Consumer behavior
1
Continuum mechanics
1
Crops and soils
1
Drugs
1
Environmental toxicology
1
Farmers--Attitudes
1
Fertilizers
2
Fiber in human nutrition
1
Food industry and trade
1
Food preferences
1
Food--Fiber content
1
Fruit
2
Fruit--Ripening
1
Herbicides--Toxicology
1
Indonesia
1
Indonesia--Bali (Province)
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Indonesia--Jawa Barat
1
Lettuce
1
Maleic hydrazide
1
Manures
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Michigan
2
Michigan--Lansing
1
Mulching
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Onions
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Organic farming
2
Pesticides
1
Phytophthora diseases
1
Plant translocation
1
Plants--Effect of chemicals on
5
Plants--Effect of fungicides on
1
Plants--Effect of minerals on
1
Plants--Nutrition
4
Plastics in agriculture
1
Produce trade
1
Radioactive substances
1
Radioactivity
1
Ruthenium
1
Seeds
1
Soils--Quality
1
Spraying and dusting in agriculture
1
Strains and stresses
1
Strontium
2
Technological innovations
1
Tomatoes
2
Vegetables--Weed control
1
Weeds
1
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The absorption and translocation of radiostrontium by the leaves, fruits and roots of certain vegetable plants
Martin, Dudley Carl
Text (1954)
Part of
Electronic Theses & Dissertations
A study of the effects of wax emulsions on the keeping qualities of vegetables
Stuckey, Ben Nelson
Text (1939)
Part of
Electronic Theses & Dissertations
An evaluation of methylcellulose and paper seed ribbons for the precision seeding of lettuce (Lactuca sativa L.) and other vegetables
Smith, N. A. (Nicky Allan)
Text (1960)
Part of
Electronic Theses & Dissertations
An investigation of Phytophthora capsici on vegetable hosts in Michigan : survival, spread, and response to the phenylamide fungicide mefenoxam
Lamour, Kurt Haas
Text (2001)
Part of
Electronic Theses & Dissertations
Detection, isolation and characterization of chlorophylls and related pigments during ripening of fruits and vegetables
Co, Denise Yen-Ching Lynn, 1936-
Text (1966)
Part of
Electronic Theses & Dissertations
Development of new technologies to improve weed control in onion and other vegetable crops
Herrmann, Chad Michael
Text (2014)
Part of
Electronic Theses & Dissertations
The institution use of quick frozen fruits & vegetables
Winans, Eunice Caroline
Text (1932)
Part of
Electronic Theses & Dissertations
Nutritional quality of tomatoes, peppers, and snap beans as influenced by certain growth regulators applied as sprays for improving fruit set
Palmer, Clinton Orville
Text (1949)
Part of
Electronic Theses & Dissertations
Studies of the influence of pesticides on growth and yields of vegetables
Deyton, Dennis Edward
Text (1973)
Part of
Electronic Theses & Dissertations
The effect of starter-solution chemicals and certain other cultural practices on growth and yield of tomatoes, cabbage, strawberries, sweet corn and snap beans
Reath, Alexander Norman
Text (1952)
Part of
Electronic Theses & Dissertations
Investigations on the use of foliar applied nutritional sprays on selected vegetable crops
Kelly, John Francis
Text (1956)
Part of
Electronic Theses & Dissertations
The influence of microenvironmental modifications on the growth and development of warm season vegetable crops
Cuthbert, Robert Louis
Text (1966)
Part of
Electronic Theses & Dissertations
Adoption of organic vegetable production practices in West Java and Bali, Indonesia
Takagi, Chifumi
Text (2010)
Part of
Electronic Theses & Dissertations
Some effects of foliar sprays of maleic hydrazide on the post-harvest physiology of potatoes, onions, and certain root crops
Paterson, Donald Robert
Text (1952)
Part of
Electronic Theses & Dissertations
Growth and development of vegetable crops as influenced by foliage application of sucrose and major nutrient elements
Mayberry, Bennie Douglas
Text (1951)
Part of
Electronic Theses & Dissertations
Differential cation absorption and yield response by vegetable crops grown at various levels of calcium, potassium, and sodium
Campbell, Joseph Dempsey
Text (1953)
Part of
Electronic Theses & Dissertations
The yield response to and absorption of sodium, boron, potassium, and calcium from different soil levels by several varieties of fifteen vegetable crops
Lingle, J. C. (John Clayton), 1922-1987
Text (1954)
Part of
Electronic Theses & Dissertations
The influence of various levels of calcium, potassium, and magnesium in the soil on the absorption and yield response to potassium and magnesium by seventeen vegetable crops
Windham, Steve Lee
Text (1953)
Part of
Electronic Theses & Dissertations
An evaluation of consumer purchase patterns for selected fresh fruits and vegetables
Creager, Thomas A.
Text (1956)
Part of
Electronic Theses & Dissertations
The absorption and distribution of radiostrontium (Sr⁸⁹) and radioruthenium (Ru¹⁰³) in certain vegetable crops
Johns, Charles Glenn
Text (1955)
Part of
Electronic Theses & Dissertations
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