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Viscoelastic inverse analysis of FWD data using genetic algorithms
Varma, Sudhir
Text (2015)
Part of
Electronic Theses & Dissertations
Effect of formulation and particle size on the rheological properties of salad dressing
Branch, Julie Krista
Text (2001)
Part of
Electronic Theses & Dissertations
Evaluation of fluid foods using a helical ribbon viscometer
Agrawal, Eva
Text (2001)
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Electronic Theses & Dissertations
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