Search results

Showing 1 to 9 of 9 results

The riboflavin and thiamine content of different varieties of Michigan beans, raw and cooked
Li, Yu Jui

Text (1949)
Part of Electronic Theses & Dissertations
Effects of dietary carbohydrate and fat on pantothenic acid status in rats
Gould, Debbie E.

Text (1988)
Part of Electronic Theses & Dissertations
The B vitamin requirement of the baby pig
Stothers, Stephen Cleghorn, 1929-

Text (1954)
Part of Electronic Theses & Dissertations
Half-wave potentials of vitamins K, and some vitamin B complexes
Abraham, William John

Text (1943)
Part of Electronic Theses & Dissertations
The B vitamin requirement of the baby pig
Miller, Elwyn R.

Text (1956)
Part of Electronic Theses & Dissertations
Urinary excretion of riboflavin of college women on a self-chosen diet and the response to a saturation dose of riboflavin and thiamine
Ingalls, Ruth Louise

Text (1945)
Part of Electronic Theses & Dissertations
Pantothenic acid content of various rat blood components
Bates, Cheryl Anne

Text (1988)
Part of Electronic Theses & Dissertations
Riboflavin and thiamine content of the intestinal tract of cecectomized and non-cecectomized white rats
Katainen, Violet Onerva

Text (1949)
Part of Electronic Theses & Dissertations
A study of the relative vitamin B complex content of the R and S forms of Saccharomyces cerevisiae Hansen, Saaz
Buskirk, Harold Horace

Text (1935)
Part of Electronic Theses & Dissertations