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Electronic Theses & Dissertations
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Beans
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The vitamin B₁ & C content of mung beans & mung bean sprouts
Yeh, Hui-lan
Text (1939)
Part of
Electronic Theses & Dissertations
Changes in tissue and body fluid acylcarnitines in response to different physiological states
Valkner, Kim Joseph
Text (1981)
Part of
Electronic Theses & Dissertations
The effect of extruding wheat at lower temperatures on thiamin loss and physical attributes when using carbon dioxide gas as a puffing agent
Schmid, Abigail H.
Text (2002)
Part of
Electronic Theses & Dissertations
Thiamin stability in a dehydrated model food system during storage
Bach, Janice Ann
Text (1974)
Part of
Electronic Theses & Dissertations
The metabolic role of carnitine in the yeast, Torulopsis bovina
Emaus, Ronald K.
Text (1982)
Part of
Electronic Theses & Dissertations
The search for mitochondrial carnitine octanoyl transferase : an investigation of carnitine acyltransferase activities in beef heart mitochondria
Clarke, Peter R. H.
Text (1981)
Part of
Electronic Theses & Dissertations
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